SHAHS OF KABOB
5975 72 ST UNIT 109, South Miami FL 33143 · 7863658953
Last inspected Aug 21, 2026 · 12 visits since January 2024
MAR 25
JUL 25
NOV 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 6 plus live flies in employee restroom near bags of onions.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
Current Hotel and Restaurant license not displayed. Observed expired license posted.
Equipment in poor repair. Observed torn gasket in reach in across cook line.
Floor soiled/has accumulation of debris. Observed heavily soiled floor in bathroom where food is being stored and under triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
Aug 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
Current Hotel and Restaurant license not displayed. Observed expired license posted.
Equipment in poor repair. Observed torn gasket in reach in across cook line.
Floor soiled/has accumulation of debris. Observed heavily soiled floor in bathroom where food is being stored and under triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table. Operator removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Aug 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 29 violations recorded, 4 high priority.
4 High priority7 Intermediate18 Basic
Show 29 findings ▾
Container of medicine improperly stored. Observed pill container on counter above prep table where employee was prepping. Operator removed bottle from site.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face with hands and reached for new set of gloves. Inspector went over handwashing with operator and employee. Employee washed hands properly.
Live, small flying insects found. Observed 6 plus live flies in employee restroom near bags of onions.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above container of mayonnaise in reach in cooler. Employees moved to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed utensils stored in hand sink in employee restroom where mop sink is located.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM present at time of inspection, observed 5 employees on site working.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in employee restroom where mop sink is also located; toilet has been removed and replaced with shelf for dry food storage, no plans submitted or updated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees on site hired within less than 60 days as per operator, no agreement form signed or present. Inspector provided via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andreika with expired food handler certificate; 11/22/25.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen handsink.
Bowl or other container with no handle used to dispense food. Observed cup as scoop in rice cooker. Operator removed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior kitchen; soiled tiles.
Current Hotel and Restaurant license not displayed. Observed expired license posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above prep table. Operator tossed on site.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stormed above ready to eat food for customers. Employee removed items from on top of food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table where employee is prepping food. Employee removed from table.
Equipment in poor repair. Observed torn gasket in reach in across cook line.
Floor soiled/has accumulation of debris. Observed heavily soiled floor in bathroom where food is being stored and under triple sink.
Food stored in a prohibited area. Observed cases of onions stored in employee restroom at time of inspection. Operator is converting it into a storage room, but no plans have been submitted or updated.
Food stored on floor. Observed container of berries on floor next to cook line. Operator removed from floor.
Food stored outside. Observed cases of soda outside of restaurant.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table. Operator removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior multiple coolers.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Dec 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed cooler at front counter with torn gasket.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in front counter cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior cooler shelves with rust.
Dec 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority2 Intermediate10 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen area and come back to begin work with no hand wash. Inspector stepped in and had employee wash hands after tossing gloves. Observed other employee leave kitchen to back door area; came back in and began putting on gloves with no hand wash. Inspector stepped in and coached all employees on proper handwashing. Observed employee come into work and begin putting on gloves; no handwashing. Inspector had employee wash hands in kitchen sink.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee push up glasses with gloved hand, then continue prepping raw chicken. Inspector coached employees on proper handwashing techniques.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put on hat with gloved hands, attempted to use same gloves to prep chicken skewers. Inspector stepped in and had employee throw away gloves and wash hands properly.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of ready to eat sauces in reach in cooler in kitchen area. Operator moved shrimp on site to proper area.
Toxic substance/chemical improperly stored. Observed fruit fly spray stored on same shelf as food.
Handwash sink used for purposes other than handwashing. Observed rag stored in hand sink in kitchen.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet during food prep.
Equipment in poor repair. Observed cooler at front counter with torn gasket.
Food stored on floor. Observed chicken on floor in front of triple sink. Observed bag of onions on floor outside if restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled above reach in cooler.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in front counter cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior cooler shelves with rust.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored face up on prep table next to triple sink.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Hose attached to dipperwell faucet eliminating required air gap. Observed at mop sink
Toxic substance/chemical improperly stored. Observed sanitizer spray stored hanging on rack above oil and gloves. Inspector had operator remove during inspection.
Handwash sink used for purposes other than handwashing. Observed rags stored in hand sink.employee removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food rack in kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
Food stored on floor. Observed beefy and cases of tomato on floor of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on kitchen.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside if kitchen and begin work with no glove change or handwash. Inspector coached employee on proper techniques.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager 7 able to tell final internal cooking temp for ground meat. Inspector went over the process.
Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed license from 2024 posted.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on dry rack above to go bags. Observed water bottle above prep top cooler at front counter.
Food stored on floor. Observed onions on floor of kitchen entrance. Operators moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
No copy of latest inspection report available. Observed last inspection not on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Working containers of food removed from original container not identified by common name.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen area with cut marks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of container of rice in prep area. Operator removed cellphone.
Equipment in poor repair. Observed gaskets torn at reach in cooler door near cook line
Food stored on floor. Observed cases of tomatoes stored on floor in prep area. Operator picked up cases
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in back storage area. Operator picked up mop
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2024.
Toxic substance/chemical improperly stored. Observed disinfecting spray bottles stored on shelf next to single serve utensils.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can.
Handwash sink used for purposes other than handwashing. Observed hand sink used as storage for wiping cloths and buckets.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for three compartment sink quaternary.
Cutting board has cut marks and is no longer cleanable. Observed for cutting board at prep line.
Food stored on floor. Observed a bag of rice stored on the floor at entrance of kitchen. Observed boxes of tomato's and cucumbers stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed for all reach in coolers.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee went to the bathroom with gloves and exit the bathroom with the same gloves directly to the cook line. Employee was instructed that he need to wash hands before leaving the bathroom and again at the kitchen area. Employee discarded the gloves, washed hands and put on new gloves.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer solution. Final concentration 300 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (117 F - Hot Holding) at preparation area. As per operator with made today two hours ago. Operator turned on the rice cooker to reheat the rice.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the three compartment sink sep up with the sanitizer on the middle sink. Employee was instructed how to use the three compartment sink.
Handwash sink used for purposes other than handwashing. Observed towels inside of Hand wash sink. Operator removed the towels.
No quarantine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Observed a grooved green cutting board at preparation area. Manager discarded the cutting board.
Two Employee at cook line with no beard guard/restraint while engaging in food preparation.
Two Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel on preparation table. Manager removed the towel.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked and inaccessible with a garbage can and with a container inside of the hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present no proof of employee training. As per one employee Andrika has beefed working for more than one year.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed rice bag stored on floor. Operator picked up the bags.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Open dumpster lid.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority8 Intermediate11 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to put gloves without washing hands. Employee was informed that he need to wash hands before used the gloves. Employee washed his hands.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over tomatoes and lettuce at standing reach in cooler. Operator was informed the right order to store products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (88 F - Hot Holding); cooked chicken (91 F - Hot Holding); cooked tomatoes (108 F - Hot Holding) next to the grill. As per operator for less than 30 minutes. Operator moved the butter to the grill to be reheated.
Toxic substance/chemical improperly stored. Observed a spray bottle with a chemical stored next to rice cooker. Operator relocated the spray bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked and inaccessible with a garbage can and with a container inside of the hand wash sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present no proof of employee training. As per one employee Andrika has beefed working for more than one year.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus not properly date marked. As per operator was received yesterday from another location.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The two employees training certified expired on 05-13-2023.
Bowl or other container with no handle used to dispense food inside of salt container.
Cardboard used to line nonfood-contact shelves next to three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At shelf Over three compartment sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed rice bag stored on floor. Operator picked up the bags.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees. At hand sink located next to three compartment sink and employee bathroom.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at shelf under preparation table.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed boxes with single service articles stored outside in a room not fully enclosed next to dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.