SHAHS OF KABOB
2624 PONCE DE LEON BLVD, Miami FL 33134 · 7863658953
Last inspected Apr 28, 2026 · 7 visits since August 2023
MAY 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operations manager made the payment while conducting the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee received merchandise changed tasks going to the cook line without washing hands and changing gloves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler kabobs prepared from previous day not labeled.
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at cook line.
Show the remaining 5 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Plumbing system in disrepair. Faucet at prep sink in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
Time/temperature control for safety food thawed in an improper manner. Lamb at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing area.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook was required to use thermometer and take temperature for chicken in the cooking process.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee didn't know how to answer what is temperature for cooed chicken.
Accumulation of debris on exterior of warewashing machine. Employee cleaned the machine exterior.
Clean utensils stored between equipment and wall. Employee was required to replace knives.
Floor tiles missing and/or in disrepair. Kitchen.
Insect control device installed over food preparation area. Owner removed bug zapper.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed containers and serving spatulas stored in handwashing sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit for dishwasher machine
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cookline.
No soap provided at handwash sink. Observed at handwashing sink at cookline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed at cookline inside feat cheese, staff replaced with a handle serving spoon..
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cookline.
Plumbing system in disrepair. Observed plumbing disconnect at cookline handwashing sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed working containers at dishwasher machine wall.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen changing tasks from dirty to clean without hand washing.
Operating with an expired Division of Hotels and Restaurants license. Operations manager made the payment while conducting the inspection.
Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed merchandise ( poultry) stored on walk in freezer's floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door
Storage area not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Jun 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from cook line. It takes too long for cook to get to the closest sink located at dishwashing area.
No chemical test kit provided when using sanitizer at warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed handles for walk in cooler soiled.
Ice scoop handle in contact with ice.
Aug 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by prep area below hand washing sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer inside without label.
Equipment in poor repair. Observed rust flips tops handles in reach in cooler at cooking line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.