SHAHS OF KABOB
15121 NW 67 AVE, Miami Lakes FL 33014 · 7863672711
Last inspected Apr 7, 2026 · 4 visits since January 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed sanitaizer spray bottle on preparation table next to clean silverware. Operator removed it.
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
Show the remaining 4 findings ▾
Ice buildup in shrimp reach-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles hanging on shelves about cleaned utensils, operator properly stored it.
Handwash sink used for purposes other than handwashing. Observed cleaned towels bags inside hand sink located on the back kitchen.
No paper towels or mechanical hand drying device provided at handwash sink, located next to the fryer. Paper towels was replaced during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside salt container. Operator removed it.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking shrimp with no hair restraint or beard guard.
In-use wet wiping cloth/towel used under cutting board.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed walnut, raisins, with no label. Operator properly labeled it.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Frank.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. On hand wash near to fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.