SHAKA SHAKA TEA HOUSE
3934 S SEMORAN BLVD, Orlando FL 32822
Last inspected Oct 9, 2025 · 3 visits since November 2023
NOV 23
JUL 24
OCT 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Juicer in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Employee personal food not properly identified and segregated from food to be served to the public. Multiple items In glass door cooler in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 6 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in fruit in both make tables
Light not functioning. In hallway
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filtersto ice machine
Objectionable odors in bathroom or other areas of the establishment. Restroom
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Peaches in glass door cooler in dining room In reach in freezer front counter
Spray bottle containing toxic substance not labeled. Front counter Window cleaner
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Cardboard used to line food-contact shelves. In glass door cooler kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In reaching freezer front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in strawberries
Opened employee beverage container in a cold holding unit with food to be served to customers. In glass door cooler in mitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler Bottom of make table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over pot of toro in glass door cooler
Wall soiled with accumulated grease, food debris, and/or dust. By blender station under server window
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid cans under front counter. Operator removed.
Handwash sink not accessible for employee use at all times. Blocked by chair.
Non-pitting surface rust on food-contact equipment. Rack used for dishes to dry over 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves. Bottom of 2 door glass cooler in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. In 2 door glass cooler in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of tea in 2 door glass cooler in kitchen.
Stored food not covered. In both reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Below service window.
Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water in mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.