SHAKA SUSHI AND COCKTAIL BAR
13625 E EMERALD COAST PKWY STE 5, Inlet Beach FL 32461 · 850-909-0030
Last inspected Apr 27, 2026 · 6 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ground chicken 47F. Must thaw under refrigeration or under cold running water. When temp reaches 41F, you pull and refrigerate.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed at chlorine dish machine. Chlorine 200 PPM. Employee corrected solution to 100 PPM.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 200 PPM.
Cutting board at make bar has cut marks and is no longer cleanable.
Food stored in a location.that is exposed to splash/dust at bar and sushi bar.
No handwashing sign provided at a hand sink used by food employees at bar and sushi bar. Provided handout to establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing. Bucket with sanitizer solution stored in hand wash sink at sushi bar.
Bowl or other container with no handle used to dispense food. Plastic bowl stored in dry rice.
Cloth used as a food-contact surface under food bowls in sushi bar and under sauce bottles at make bar. Employee removed cloths from food contact surfaces.
Food stored on floor. Box of shrimp stored on floor in walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Interior of ice machine has rust near screw holes on both sides.
Bowl or other container with no handle used to dispense food. Plastic bowl stored rice. Manager removed bowl from rice.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- beef short ribs 59F. ( water temp 76F).
Time/temperature control for safety food thawed under hot running water. Thawing- beef short ribs 59F. ( water temp 76F).
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cloth used as a food-contact surface at sushi bar under bowl of chopped green onion. Chef removed cloth from food contact surface.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in upright reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Chef placed soiled wet cloth in laundry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than hand washing at bar. Strainer and scoop stored in sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink in sushi bar. Chef refilled the paper towels.
Non-pitting surface rust on food-contact equipment. Interior top of ice machine has rust.
In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven handle.
No conspicuously located ambient air temperature thermometer in multiple holding units.
No handwashing sign provided at a hand sink used by food employees at sushi bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.