SHAKE N´COW
3211 SW PORT SAINT LUCIE BLVD, Port Saint Lucie FL 34953 · 7722872662
Last inspected May 5, 2026 · 5 visits since June 2024
JUN 24
MAY 25
MAR 26
MAY 26
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk. Employee discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001122 | Oct 11, 2021 | May 19, 2022 | $160 |
Inspection history
5 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk. Employee discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee on site unable to determine when it was opened. Employee discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided to sink in kitchen area.
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Small Ice cream cake and Cookie Monster.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 bay sink. Provided some.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate pint for self service. Informed Manager via phone call.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 127F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small white reach in cooler ambient thermometer reads 48F-50F. And 2nd reach in cooler reads 45F. Please do not place any TCS items in units until serviced.
May 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 127F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F cold holding, milk almond 47F cold holding found in small white reach in cooler. Heavy whipping cream 45F cold holding. Found in reach in cooler. Employee said all TCS items in cooler from over night.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream and almond milk. Employee not able to determine when was opened. Education provided.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small white reach in cooler ambient thermometer reads 48F-50F. And 2nd reach in cooler reads 45F. Please do not place any TCS items in units until serviced.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and soy milk opened 2 days ago, not date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Under tv screen in kitchen.
Interior of microwave has accumulation of food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.