SHAKE PIT
3801 W MANATEE AVE, Bradenton FL 34205 · (941)748-4016
Last inspected Aug 10, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored next to ice cream in reach in freezer near walk in cooler. Manager removed drink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed their fry containers not inverted. Operator inverted them.
Unclean building components, attachments or fixtures. Observed their walk in cooler fan covers with dust buildup. Operator cleaned off the cover.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked bacon in the reach in cooler next to the cook line. Manager removed the bacon.
Accumulation of black/green mold-like substance in the interior of the ice machine. Small amount of build up around the drop guard in the interior of the ice machine.
Food not stored at least 6 inches off of the floor. Containers of fry oil stored in milk crates in the cook line area. Manager placed the fry oil on a shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed in main kitchen area employee only washed hands 1 time and then used sanitizer. Educated Person in charge on Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee washed hands 2 times and used sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Single-service articles improperly stored over grill. Person in charge inverted containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed small white cutting board by shake machine heavily grooved. Manager removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.