SHAKE SHACK #1296
8200 VINELAND AVE #1169, Orlando FL 32821 · 347.573.1940
Last inspected Aug 4, 2026 · 7 visits since August 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline. Top of make table above chill line. Operator states in unit less then two hours, placed in walk-in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Dishwasher not working. Operator placing call to ecolab
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline. Top of make table above chill line. Operator states in unit less then two hours, placed in walk-in cooler
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.at triple sink. 153°F per thermometer puck
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline. Top of make table above chill line. Operator states in unit less then two hours, placed in walk-in cooler
Handwash sink not accessible for employee use at all times. Hand sink at triple sink not functioning, broken pipe
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; butter (44-50F - Cold Holding);blocks of butter on top of make table on cookline. Operator states in unit less then four hours, exchanged with cold product
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly place at faucet.
Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding) on top of make table on cookline, operator states in unit less then 4 hours, placed in freezer to chill
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at approximately 50ppm. Operator will add manually
Vacuum breaker improperly installed at splitter added to hose bib at mopsink
Carbon dioxide/helium tanks not adequately secured. At ice machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Taested at approximately 150ppm. Operator will add manually
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.