SHAKE SHACK 1311
1011 GRAMERCY LN, Tampa FL 33607 · 813-588-5240
Last inspected Aug 14, 2026 · 5 visits since September 2023
SEP 23
DEC 23
JUL 24
JUL 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut lettuce (47F - Cold Holding) stored in reach-in cooler at cook line. Operator discarded at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut lettuce (47F - Cold Holding) stored in reach-in cooler at cook line. Operator discarded at time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid in kitchen. Employee discarded drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on a box of burger buns by office. Operator removed employee items at time of inspection.
No handwashing sign provided at a hand sink used by food employees. In men's restroom.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled apron and pulled up his pant, then handled burger bums, sliced cheese and tomato without changing gloves and washing hands. Discussed with operator, operator coached employee at time of inspection.
Floor area(s) covered with standing water. Under soda syrup shelf next to mop sink. Under soda machine at service line at kitchen.
Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line closed by ice cream cooler.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a dump sink at ice cream station
Drain cover(s) missing. At mop sink
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor in back kitchen Corrected observed employee place on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. In walking freezer
Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on cookline
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on back prep table Corrected -observed employee discard
Dec 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line changing gloves with no hand washing between glove usage. Corrected action taken inspector discussed with employee and management proper hand washing procedures.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected, employee placed wiping cloth in bucket during inspection
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing, corrected action taken, inspector discussed with operator proper hand washing when changing gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on, corrected action, inspector discussed removal of gloves to wash hands and then replace gloves.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build in walk in freezer on by fan.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.