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SHAKE SHACK 1369

7535 N KENDALL DRIVE SPACE 1490A, Miami FL 33156 · 347-573-1940

Last inspected Jan 26, 2026 · 8 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2337052
Grade history
APR 24
OCT 24
MAR 25
SEP 25
JAN 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside with no handwashing; began putting on new gloves. Operator spoke to employee, employee properly washed, rinsed and dried hands.
High priority/12A-16-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled rack where single service items are held.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in establishment.
Basic/36-34-5
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside with no handwashing; began putting on new gloves. Operator spoke to employee, employee properly washed, rinsed and dried hands.
High priority/12A-16-4/Corrected On-Site
Employee eating while preparing food. Observed employee chewing gum on cook line.
Basic/12B-01-4
Food stored on floor. Observed plastic water bottles on floor under front counter. Operator placed on top of storage.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed where ice cream is stored.
Basic/14-69-4
May 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cute soiled located at the front counter area.
Intermediate/22-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Osrsck Espinoza, Maritza Rodriguez, Mylar Harris, Dishea Mycintyre, Rashaad Lee they been working here for more than 60 days.
Intermediate/53B-01-5
Stored food not covered. Observed chocolate ice cream not covered.
Basic/08B-12-5
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to beverage limoncello
High priority/41-10-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets while preparing food. Operator removed the bracelets.
Basic/13-07-4/Corrected On-Site
Jan 9, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger stored over veggie burger at drawers reach in cooler preparation area. Manager moved the raw beef patties to the bottom and the veggie burger to the top.
High priority/08A-20-5/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.