SHAKE SHACK #1440
6000 GLADES RD SPC #1164C, Boca Raton FL 33431 · 561-489-4056
Last inspected Dec 2, 2025 · 6 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler pepper jack (48-50F - Cold Holding); yellow cheese (46F - Cold Holding). As per operator not prepped or portioned today. Left in reach in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb at mop station
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler pepper jack (48-50F - Cold Holding); yellow cheese (46F - Cold Holding). As per operator not prepped or portioned today. Left in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler pepper jack (48-50F - Cold Holding); yellow cheese (46F - Cold Holding). As per operator not prepped or portioned today. Left in reach in cooler overnight.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food trays wet nesting upright on air drying rack. Operator properly stored items.
Equipment and utensils not properly air-dried - wet nesting. Observed food trays wet nesting upright on air drying rack. Operator properly stored items.
Food stored on floor. Observed cooking oil on floor by hand washing sink in kitchen. Operator properly stored item.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.