SHAKE SHACK
100 TERMINAL ST, Fort Lauderdale FL 33315 · 954-359-1427
Last inspected Dec 9, 2025 · 4 visits since July 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// hotdog (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored over stacked inside container. Employee moved food to walk in cooler to quick chill and reduced amount of food inside container.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// hotdog (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored over stacked inside container. Employee moved food to walk in cooler to quick chill and reduced amount of food inside container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed of black mold like substance inside front counter ice bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in or other damage to wall. Observed hole in wall at bottom of custard machine space opening.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup and food debris on floor inside walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on wall and ceiling tiles above dry storage rack in dish wash area of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.