SHAKE SHACK #1732
1560 S FEDERAL HWY, Delray Beach FL 33483 · 561-916-1245
Last inspected May 20, 2026 · 6 visits since October 2023
FEB 24
AUG 24
MAR 25
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. At walk-in cooler three plastic cartons of strawberries and one honey dew melon with mold -like growth - see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023009173 | Feb 1, 2023 | Mar 8, 2023 | $360 |
Inspection history
6 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee changed meat mitt gloves without washed hands. Employee washed hands after discussion
Water draining onto floor surface due to heavy water pressure at triple sink.
Apr 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No hot running water at three-compartment sink...provided 98F water at handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...provided 98F water
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Shift Manager Sarah (1.5 yrs as) no Certification of Food Manager training.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink on expo/ server station. Operator refilled.
No soap provided at handwash sink at cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on kitchen equipment door handles.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint. Corrected with hair net.
Raw fruits/vegetables not washed prior to preparation. Observed line cook take avocados directly from walk-in cooler to cook line and slice and serve. No washing of produce in between.
Stored food not covered. Observed at walk-in freezer, beef not covered. Operator closed box.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate2 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes- educated operator employee washed hands properly.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled dirty dishes then proceeded to wash their hands for 8 seconds before plating food and handling clean utensils- educated operator,- employees washed hands properly.
Food with mold-like growth. See stop sale. At walk-in cooler three plastic cartons of strawberries and one honey dew melon with mold -like growth - see stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At cookline- pancake batter not time marked- operators time marked for remaining time.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reaching in cooler by front counter- gallon of milk opened 07:00 on 07/31/24 not date marked - operator date marked.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink by front counter.
Non-pitting surface rust on food-contact equipment. Surface rust on in use waffle iron at cookline.
Non-service animals permitted in the premises of the establishment. Dog inside establishment
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica Farley 02/14/23- expired.
Opened employee beverage container in a cold holding unit with food to be served to customers- Open bottle of water in reach in cooler- operator removed.
Raw fruits/vegetables not washed prior to preparation. At cookline- in use avocados with sticker still attached- educated operator- employee removed.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells.. Cook discarded.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.... shell eggs in water at 58F at kitchen. Cook not aware how long eggs being held out of temperature. Stop sale issue. Cook discarded eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.... shell eggs in water at 58F at kitchen. Cook not aware how long eggs being held out of temperature. Stop sale issue. Cook discarded eggs....TakenCorrective Action Taken**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... portion cheese 51 F, portion cut tomatoes 47F in flip top reach in cooler at kitchen, Cook covered food with ice.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm Manager changed sanitizer bucket with new one. 75ppm
Single-use gloves not changed after cracking shell eggs, cook engaged in touching utensils and clean dishes without changing his gloves after changing tasks or when damaged or soiled. Cook changed his gloves and washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage on grill 125°F for less than three hours at cook line. Cook reheated sausage to 165°F for hot holding.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.