SHAKE SHACK
1450 S DIXIE HWY, Coral Gables FL 33146 · 646-747-7212
Last inspected Aug 6, 2026 · 8 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (125 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator added water to the steam and turned up the temperature to reheat the product.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for gallon of milk at walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form with email.
Records/documents for required employee training do not contain all of the required information. Observed operator unable to provide proof of training for each food service employee that includes the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.
Floor area(s) covered with standing water. Observed at entrance of walk in cooler
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at chemical storage area.
No Heimlich maneuver/choking sign posted. Provided employee with form.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Observed at prep line reach in cooler.
Water leaking from pipe and/or faucet/handle. Observed at cook line hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler, soiled with food debris. Operator cleaned cooler during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observe condensation on ceiling vents in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for Shack Sauce. Provided operator with form, operator completed form during inspection.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine.
Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline.
No handwashing sign provided at a hand sink used by food employees. Observed for the female bathroom.
Unclean building components, attachments or fixtures. Observed fan covers,walk in cooler,freezer soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (125 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator added water to the steam and turned up the temperature to reheat the product.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to bread. Manager removed the sanitizer bucket.
Employee with no beard guard/restraint while engaging in food preparation. Operator put the bear guard.
No handwashing sign provided at a hand sink used by food employees. At women bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.