SHAKE SHACK
901 S MIAMI AVE STE 109, Miami FL 33130
Last inspected Aug 10, 2026 · 7 visits since February 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice buildup inside walk in freezer fan.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Per manager, burgers are made to order. Consumer advisory was emailed to manager, manager posted.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelving unit at ware-wash area.
Equipment in poor repair. Observed walk in cooler gasket in disrepair.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary concentration at 400+ ppm. Manager correct the concentration solution at 200ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed not vacuum breaker at mop sink splitter.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member at cook line not knowing the minimum cooking temperature of ground beef and observed employee at three compartment sink not knowing the minimum time to check for the correct concentration of quaternary solution. Coached staff members on correct procedure.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans at three compartment sink.
Equipment in poor repair. Observed gasket in poor repair at walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean the Following Foodservice equipment from excessive dust, Milkshake machine, Top surface of kitchen shelves, etc.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Employee handwashing sink used as a dump sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can next to Flat top kitchen area.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Fredy Siprien ServSafe certification completed on 9/6/18.
Current Hotel and Restaurant license not displayed. Observed seating license not displayed in establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed gaskets on cool lime drawers and reach in coolers soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.