SHAKE SHACK
4068 CONROY RD, Orlando FL 32839 · 407-627-1102
Last inspected Jul 29, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast in cooler overnight 48F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba, manager added the time mark.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under lid of ice bin on soda fountain. Manager cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker installed improperly at the splitter splitter added to hose bibb. Management fixed it.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher by triple sink (Temperature 131F). Operator has another fully functioning dish machine and triple sink with sanitizer setup
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast in cooler overnight per operator 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast in cooler overnight 48F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placement is wrong. Should be on the side for water hose, but is on chemical box side.
Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Machine has chlorine data plate but is heat sanitizing.
Unnecessary items/unused equipment on the premises. Non operational dish machine in back of kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line.
Floor area(s) covered with standing water. In front of kitchen dishwasher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans light dust build up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Lid of soda fountain ice bin. Manager cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at expo counter. Manager removed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up water.
Light not functioning. Hood
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.