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SHAKE SHACK

1400 GLADES RD BAY #300, Boca Raton FL 33431 · 561-923-0847

Last inspected Dec 2, 2025 · 7 visits since July 2023

Licence typeRestaurant
Seats91
Risk levelRisk Level 1
LicenceSEA6020930
Grade history
NOV 24
DEC 24
FEB 25
NOV 25
DEC 25
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter handwashing sink
Intermediate/27-16-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 2, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
High priority/29-44-4
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were not coming out at handwashing sink in back prep room. Manager fixed paper towels dispenser
Intermediate/31B-02-4/Corrected On-Site
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of monster energy drink on the food prep area. Manager removed can
Basic/12B-07-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Half cut Avocado with stickers on cook line. Manager removed avocados and stickers washed before cutting
Basic/08B-17-4/Corrected On-Site
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Twodrawcooler on cook line at Hotdogs; (48F - Cold Holding); veggie burgers (48F - Cold Holding), bottom draw missing door, manager said items in unit only for lunch, removed items and moved to cooler. Instructed not to use untildoorbis fixed
High priority/03A-02-5
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter handwashing sink
Intermediate/27-16-4
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Boxes of French fries on the floor in walk in freezer. Manager picked up boxes
Basic/08B-47-4/Corrected On-Site
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Front counter- observed hand washing sink being blocked by trash can. Operator removed trash can.
Intermediate/31A-09-4/Corrected On-Site
Jul 19, 2023Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.