SHAKER & PEEL
3150 TAMPA RD STE 12, Oldsmar FL 34677 · 813-475-4712
Last inspected Jul 16, 2026 · 8 visits since October 2023
AUG 24
FEB 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Operator printed poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hole in or other damage to wall. Contractor present was present during time of service evaluating what needed to be done to remedy the situation with the wall that is shared with next door unit. Caulk was worn off and there was a mold like substance at the wall juncture.
Jul 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding),; boiled egg (46F - Cold Holding); cut tomatoes (45F - Cold Holding); ceviche (45F - Cold Holding),ricotta 45Fcold hold, chicken 45Fcold hold
Hole in or other damage to wall. Contractor present was present during time of service evaluating what needed to be done to remedy the situation with the wall that is shared with next door unit. Caulk was worn off and there was a mold like substance at the wall juncture.
In-use wet wiping cloth/towel used under cutting board.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No ceiling over bar. Orange peels being prepared. Discussed preparing oranges in the kitchen.
Working containers of food removed from original container not identified by common name. Water, oil and shakers on cook line containing food removed from its original container and not labeled with common name. Discussed the importance of of labeling all food removed from its original container.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells in walk-in cooler. See stop sale. Operator discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table.
Employee preparing food in customer section of bar. No approved ceiling over bar.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on wire shelves. Operator began separating pans to air dry.
In-use tongs stored on oven door handle between uses. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust at top of microwave.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name.. food containers holding food removed from its original containers.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo (48F - Cold Holding) prepared yesterday and last temperature taken at 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures were last taken more than 4 hours ago. chorizo (48F - Cold Holding) prepared yesterday. See stop sale; shredded cheese (46F - Cold Holding) operator relocated shredded cheese to the bottom of the cooler. Second temp 43F. All food in the bottom of the cooler at proper temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (119F - Hot Holding) in hot box in back kitchen cooler less than 4 hours ago. Operator reheated on stove to 191F.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and behind nozzles at server station. Nozzles and surrounding areas have been cleaned
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior wall of ice machine on the left side. Ice machine has been cleaned and sanitized.
Cutting board has cut marks and is no longer cleanable. White cutting boards on cookline.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline. Employee put on beard guard.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water that is 91F. Discussed with manager.
Raw fruits/vegetables not washed prior to preparation. Manager states avocados on cookline are washed. Avocados still have stickers on the outside. Discussed with manager the need to remove stickers before washing.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 10 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Warewashing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below grill: shrimp (50F - Cold Holding) recheck 40F; raw chicken (45F - Cold Holding) recheck 39F; shredded cheese (50F - Cold Holding) recheck 42F; shredded beef (49F - Cold Holding) recheck 38F unit opposite grill; cooked pork belly (48F - Cold Holding) recheck 43F; kimchi (45F - Cold Holding) recheck43F; Dairy (45F - Cold Holding) recheck 38F; Front counter: sprouts (47F - Cold Holding) recheck 43F Operator states temperatures were taken at 11am. Operator moved foods to walk in or placed over ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Operator printed poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles service area. Cutting boards on cook line stained.
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by trash can. Manager moved trash can.
Cutting board has cut marks and is no longer cleanable. Cutting boards at cook like.
Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed onions hanging next to washed broccoli in walk in cooler. Manager moved onions to bottom shelf.
Water draining onto floor surface from soda nozzle fixture. Manager placed bucket underneath, service call scheduled
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.