SHAKERS CONCH HOUSE
10149 NW 22 AVE, Miami FL 33147 · (305)836-3345
Last inspected Apr 21, 2026 · 7 visits since January 2024
MAY 24
DEC 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed 3 raw shrimp being stored same metal container with raw fish, inside reach in cooler at cook line. Employee removed shrimps into separate container and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on back hose Bibb.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Manager labeled during inspection.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of bug spray being stored at preparation table next to seasoning. Manager removed and stored outside.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to back door.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to oven. Employee cleaned during inspection.
Food stored on floor. Observed plastic container with cooking oil and lemon juice being stored on the floor at preparation area. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying stations.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb vacuum breaker missing in the patio area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler soiled with food debris across oven.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under the 3 compartment sink. Employee labeled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with flour across the oven. Employee cleaned properly during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top on preparation table across oven. Employee removed and stored properly.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose at back storage area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation solution over 200 ppm, manager added more water to dilute, second 100 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Observed missing ceiling tile at front counter area.
No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth towel on top of preparation table next to steam table. Employee stored inside sanitizer bucket.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above potatoes, raw tilapia fillets,located in the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef,raw fish fillets located in the chest reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline.
Working containers of food removed from original container not identified by common name. Observed for the bulk flour bins
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Employee washed hands with no soap. Observed at the cookline,operator handled raw conch then washed hands at the 3 compartment sink,no soap. Operator corrected on acknowledgment.
Operating with an expired Division of Hotels and Restaurants license.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the conch salad.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the steam conch located in the walk-in cooler, as per operator 2 days ago.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Magaly D, Manuel M, Dewarrick Q as per operator working at the establishment for more than two months.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.