SHAKES MALT SHOPPE
6550 ADVENTURE WAY, Orlando FL 32819 · 407-503-9239
Last inspected Jul 27, 2026 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Chef was able to determine time
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in freezer. Ice cream freezer in counter next to milk shake machines
Water leaking from faucet/handle at mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop holder on ice machines
Working containers of food removed from original container not identified by common name. Protein powder on front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to bag in box dispenser
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Chef was able to determine time
Ice buildup in walk-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter by single service
Single-service articles not stored inverted or protected from contamination. Iced coffee domed lids on service line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.