SHAKESPEARE'S
3550 S OSPREY AVE, Sarasota FL 34239 · 941-364-5938
Last inspected Jan 7, 2026 · 8 visits since September 2023
FEB 24
SEP 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelizedonions on top of stove at 77F. Employee relocated to warmer box.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026013165 | Jan 7, 2026 | Mar 19, 2026 | $200 |
Inspection history
8 visits, newest first
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket chlorine at or above 200ppm. Chlorine bucket corrected to 100ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles over food expo in kitchen.
Covered waste receptacle not provided in women's bathroom.
Floor not cleaned when the least amount of food is exposed.Observed grease and food debris on floor between oven and walls and between oven and fryers.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer and countertop freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster. Observed no drain plug on shared dumpster.
Aug 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in kitchen at 0ppm. Operator called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelizedonions on top of stove at 77F. Employee relocated to warmer box.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine sanitizer bucket at approximately 200ppm. Cook corrected to 100ppm.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer and countertop freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster. Observed no drain plug on shared dumpster.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 0 ppm. Cook able to correct to 50ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certification for Andrew or Ken working over 60 days or any other handler training.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand sink next to mop sink unable to dispense towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in counter top freezer/refrigerator across from cook line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield above cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters and piping over flat top grill.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area with black substance.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitation bucket at 25ppm. Cook corrected to 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in reach in cooler on shelf with cut tomatoes below. Employee rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towels dispensing at hand washing sink by triple sink. Employee added towels next to sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on light fixture above cook line.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar dishwashing machine at 0 ppm for chlorine. Use kitchen dishwashing machine until corrected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar dishwashing machine at 0 ppm for chlorine. Use kitchen dishwashing machine until corrected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over sliced cucumbers and pastry. Employee rearranged food items to prevent cross contamination.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired manager Charles Robbin's 1/9/24 and no other certified manager on duty.
Employee with no beard guard/restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed grease and debris on floor and wall next to range and shelf under flat top grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed bar Dishwashing Machine at 0 ppm after several tubs. Manager to call for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed on stove top next to grill Hot Holding Fried Onions 111F, Sauteed Mushrooms 49F. Employee to set up hot water bath to correct holding temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on chute guard inside ice machine. Employee corrected by removing.
Cove molding at floor/wall juncture broken/missing.Missing coving at kitchen entry near ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor not cleaned when the least amount of food is exposed.Observed grease and food debris under cooking equipment on cook line.
Floor tiles missing and/or in disrepair.Observed several floor tiles in disrepair in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.