SHAKING CRAB SEAFOOD & STEAK
25201 CHAMBER OF COMMERCE DR, Bonita Springs FL 34135
Last inspected Jan 9, 2026 · 8 visits since January 2024
MAY 24
SEP 24
JAN 25
NOV 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 9, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat mussels and clams. Operator moved to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin and ice machine is in disrepair.
Food stored on floor. Bucket of chicken broth stored on floor in freezer. Operator removed to proper storage.
Dec 31, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 cans of ground bean sauce with severely dented rims.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up triple sink for proper sanitization.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat mussels and clams. Operator moved to proper storage.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected Chlorine 100ppm.
Handwash sink not accessible for employee use at all times. Plastic bag in sink blocking ability to use.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled in kitchen by triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin and ice machine is in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and keys stored above food preparation area. Operator moved to proper storage.
Food stored on floor. Bucket of chicken broth stored on floor in freezer. Operator removed to proper storage.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings in sink. Informed operator of proper thawing methods.
Nov 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener rusted and soiled in back kitchen.
Spray bottle containing toxic substance not labeled. Observed pink substance not labeled in spray bottle by dishwasher and front bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin around gaps and in disrepair. Located in back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pillow in kitchen on shelf with cracker boxes. Operator removed.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed gold label soy sauce 4 5lbs cans, hoisin sauce 2 10 lbs, ground bean sauce 4 5 lbs cans, and 1 pineapple juice can 46 floz.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) after running and priming 3 times, operator replacing sanitizer. Operator set up triple sink for manual sanitization, 50ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic in walk in cooler. Operator rearranged foods for proper storage.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator fixed to proper concentration (Chlorine 100ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener rusted and soiled in back kitchen.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using pool chlorine test strips. Spoke to operator about proper testing materials.
Spray bottle containing toxic substance not labeled. Observed pink substance not labeled in spray bottle by dishwasher and front bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin around gaps and in disrepair. Located in back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pillow in kitchen on shelf with cracker boxes. Operator removed.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served. Educated Operator on dating each tag when last piece served/sold.
Handwash sink used for purposes other than handwashing. A metal scrubbie was stored in the basin of a hand sink behind the bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to the dish sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Crocs/shoes were stored adjacent to sheet pans on the bottom shelf of the prep table. Operator removed shoes.
Food stored on floor. A bucket of onions and peppers was stored on the floor in the prep area. Operator moved to the walk-in cooler. Two cases of raw shell eggs were stored on the floor in the walk-in cooler.
Food-contact surface not smooth and easily cleanable. Interior deflector at the large ice machine cracked with rusted screws.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in water at76F next to the ricecooker. Operator removed spoons and replaced with clean spoons, stored on a clean, dry surface.
Time/temperature control for safety food thawed in an improper manner. A pan of frozen beef was thawing at room temperature on a shelf by the dish sink. Explained proper thawing methods to Operator, who placed back in refrigeration.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was empty. Supply was replaced and machine tested at proper concentration. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm)
Toxic substance/chemical improperly stored. Bottle of shampoo stored on a shelf with food and single-service lids in the back room.
Handwash sink not accessible for employee use at all times. Server station handwashing sink obstructed by sanitizer bucket sitting in front of the basin.
Squeeze bottle containing green liquid substance not labeled, located at the prep sink. Unlabeled spray bottle next to the handwashing sink in the center server area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A pair of shoes was stored on a shelf under a prep table alongside clean sheet pans.
Five employees with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spoons stored in standing water next to the rice cooker. Employee removed the water and stored spoons properly on a clean dry surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of walk-in cooler door handle has heavily encrusted debris.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed bottle of cough medicine above prep table across from cook line. The operator removed the bottle of cough medicine above prep table.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk-in cooler gasket torn.
In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces. Operator switched containers to bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Rechecked at 100 ppm.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Educated operator on hand wash sink only.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Women's restroom.
Employee with no hair restraint while engaging in food preparation. Cook.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at standing water. Operator turned on cool running water.
Working containers of food removed from original container not identified by common name. Salt/sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.