SHALLOT
53 BAYMONT ST, Clearwater FL 33767 · 404-431-4812
Last inspected Aug 18, 2026 · 4 visits since June 2025
3 inspections trending down, 19 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products. Gave operator a temp event thermometer until they order one.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked. Cooked beef not date marked.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cooking oil stored on floor.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door partially blocked in kitchen. Operator will push back equipment in morning to have door fully available for exit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken packs stored with raw steak packs in hotel pan.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
In-use knife/knives stored in cracks between pieces of equipment.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.