SHALOM HAIFA REST
18533 W DIXIE HWY, North Miami Beach FL 33180 · (305)945-2884
Last inspected Jun 24, 2026 · 5 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Cardboard used to line food-contact shelves. Observed at walk in cooler shelves. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at drying rack top shelf.
In-use tongs stored on equipment door handle between uses. Observed at oven door. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken.
In-use tongs stored on stove door handle between uses. Manager removed.
Observed cases of oil and onions stored on floor in dry storage area. Manager moved to shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed knife stored in hand washing sink. Chef removed.
Cardboard used to line food-contact shelves. Chef removed. Located in walk in cooler.
Food storage container lid cracked or broken.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Located in reach in cooler.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed during time of inspection.
Clean pots and pans not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed buckets of food being stored on floor in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Chef moved to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.