SHALOM RESTAURANT
301 PALM AVE, Hialeah FL 33010 · (305) 879-7706
Last inspected Jul 31, 2026 · 13 visits since July 2023
JUL 24
JAN 25
OCT 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on the floor behind preparation table next to hand wash sink at kitchen area. Also observed approximately 1 live roach on the floor behind vegetables reach in cooler at kitchen area.
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Inspection history
13 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under three compartment sink at kitchen area.
Equipment in poor repair. Observed reach in cooler gasket in disrepair in front of flat top at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Jul 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on the floor behind preparation table next to hand wash sink at kitchen area. Also observed approximately 1 live roach on the floor behind vegetables reach in cooler at kitchen area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under three compartment sink at kitchen area.
Equipment in poor repair. Observed reach in cooler gasket in disrepair in front of flat top at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef container inside meats reach in cooler at kitchen area. Employee stored raw chicken container under raw beef container.
Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on the floor behind preparation table next to hand wash sink at kitchen area. Also observed approximately 1 live roach on the floor behind vegetables reach in cooler at kitchen area.
Three compartment sink sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm) at front counter. Employee at more water to sanitizing solution during inspection Triple Sink (Chlorine 100ppm).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under three compartment sink at kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Antonia R. As per operator hired 3 weeks ago. Provided and printed form to operator. Employee and operator signed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet at kitchen area. Employee removed bracelet during inspection.
Equipment in poor repair. Observed reach in cooler gasket in disrepair in front of flat top at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Food stored on floor. Observed case of oil stored in the floor in front of stove at kitchen area. Employee stored 6 inches above the floor during inspection.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at kitchen area. Employee removed tong front handle, washed and sanitized during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice and corn flour inside container under preparation table at kitchen area. Employee stored scoop with the handle facing up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean ice scoop stored in standing water at 81 degrees Fahrenheit at front counter. Employee removed ice scoop from standing water.
Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils with the food contact surface upright inside 2 containers under preparation table next to hand wash sink at kitchen area. Employee stored inverted during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside container with standing water on top of preparation table at kitchen area. Employee placed container of raw chicken under cold running water inside three compartment sink at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on top of preparation tables all around kitchen area. Employee stored them in sanitizing solution during inspection.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Sarah B. As per operator working for 5 month.
Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on top of mini reach in cooler in front of stove at kitchen area.
Equipment in poor repair. Observed mini reach in cooler and reach in cooler at kitchen entrance gaskets torn at kitchen area.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to cover cooked white rice at preparation table at kitchen area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings over raw beef inside triple door reach in cooler at kitchen area. Operator stored properly during inspection.
Stop Sale issued due to food originating from an unapproved source. Observed corn bread with no proof of source at front counter. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Chicken (57F - Cold Holding); Raw Chicken Breast (55F - Cold Holding); Beef Soup (71F - Cold Holding); Beef Steak (50F - Cold Holding); Cooked Ground Beef (70F - Cold Holding); Pickled vegetables (73F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours. Operator segregated to discard at the time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (57F - Cold Holding); Raw Chicken Breast (55F - Cold Holding); Beef Soup (71F - Cold Holding); Beef Steak (50F - Cold Holding); Cooked Ground Beef (70F - Cold Holding); Pickled vegetables (73F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours. Operator segregated to discard at the time of inspection.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to answered the right concentration of chlorine sanitizer.
Lack of toilet tissue at each toilet. Observed no toilet paper at women's bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Wendy C. and Ana M. with no proof of employee health agreement. As per operator working for 1 month.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Sarah B. As per operator working for 5 month.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted inside metal container under preparation table next to hand wash sink at kitchen area. Employee inverted utensils during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed double door reach in cooler next to vegetables fridge in disrepair at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on top of mini reach in cooler in front of stove at kitchen area.
Equipment in poor repair. Observed mini reach in cooler and reach in cooler at kitchen entrance gaskets torn at kitchen area.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Employee stored with handle up at the time of inspection.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored under coffee machine not stored in sanitizing solution. Employee stored inside sanitizer at the time of inspection.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 30 seats with approximately 50 seats in total.
Oct 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 30 seats with approximately 50 seats in total.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers and reach in freezer at kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on handwash sink at kitchen area.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority3 Intermediate16 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at kitchen area. Coached employee on proper procedures during inspection.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at kitchen area. Coached employee on proper procedures during inspection.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed cinnamon cake with not invoice provided to verify source. Operator discarded during inspection.
Stop Sale issued due to food originating from an unapproved source. Observed cinnamon cake with not invoice provided to verify source.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ground Beef (71F - Cold Holding) at reach in cooler. As per operator prepared for over 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (44F - Cold Holding); Raw Beef (51F - Cold Holding) at reach in cooler. As per operator for less than 4 hours. Operator stored inside reach in freezer for rapid cooling. Also observed Ground Beef (71F - Cold Holding) at reach in cooler. As per operator prepared for over 4 hours. Operator discarded during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink next to triple sink at kitchen area. Operator provided at the time of inspection.
No soap provided at handwash sink. Observed at handwash sink next to triple sink at kitchen area. Operator provided at the time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not date marked for Cooked Ground Beef in reach in cooler at kitchen area.
Bowl or other container with no handle used to dispense food. Observed bowl inside fish seasoning at dry storage area. Operator removed it during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed at three doors standing unit at kitchen area.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils and plates inside dirty rack at dry storage area next to kitchen entrance at kitchen area.
Clean utensils stored between equipment and wall. Observed clean knives stored between wall and plumbing tube at triple sink at kitchen area. Coached operator on proper procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottles inside reach in cooler next to establishment food at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaging in food preparation at kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn across cook line at kitchen area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 30 seats with approximately 50 seats in total.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside rice, corn flour, flour at kitchen area. Operator removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris next to reach in cooler at kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers and reach in freezer at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and reach in cooler gaskets soiled at kitchen area. Also observed vegetable reach in cooler interior soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on handwash sink at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on walls at cook line at kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed one wet wiping cloth on top of prep table at kitchen area.
Working containers of food removed from original container not identified by common name. Observed white rice, corn flour and flour container not identified at kitchen area. Operator labeled them during inspection. Also observed sugar container not identified at front counter. Employee labeled container during inspection.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
7 High priority1 Intermediate3 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartments sink Chlorine 200ppm). Employee added more water to the Triple Sink (Chlorine 100ppm)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked pork belly (80F - Cold Holding)stored on top of the preparation area. As per employee food was prepared the day before.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed his hands without taking off his gloves. Discussed and coached employee in proper methods. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at 3 doors standing freezer. During the inspection employee removed items and placed them correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at 3 doors reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork belly(80F - Cold Holding)stored on top of the preparation table. As per employee food was prepared the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Observed 3 doors standing freezer doors handles soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled, located at front counter.
Reach-in cooler shelves with rust that has pitted the surface. Observed 2 doors standing reach in cooler shelves rusted.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cheese stored inside the standing reach in cooler, located at preparation area. Operator removed items and placed it correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler with ambient temperature of 50F.
Food stored on floor. Observed cases of green plantain, raw beef, and cooking oil stored on the floor. In the office observed cases of water, cooking oil and cases of soda stored on the floor.
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack an egg, touched clean plate and utensil without washing their hands, educated how to properly wash hands between uses of cracking eggs.
Stop Sale issued due to adulteration of food product. Observed employee touch a cooked tortilla from the flattop to place with an order. Inspector showed other processes on how to handle cooked food with either gloves or tongs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked soup (54F - Cold Holding); rabo de vaca (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked soup (54F - Cold Holding); rabo de vaca (47F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items. Observed raw chicken (54F - Cold Holding); raw pork (49F - Cold Holding); raw beef (47F - Cold Holding) stored in the reach in cooler less than 4 hours. Operator placed items in another reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (89F - Hot Holding) stored on top of prep table. Operator was asked to reheat items to 165F and above.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter or in the kitchen. Operator placed new rolls.
No soap provided at handwash sink. Observed no soap at front counter hand washing sink or in the kitchen. Operator placed new bottle of soap.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle. Operator removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes but not sanitizing. Showed employee how to wash, rinse and sanitize properly using the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 50F.
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee touch a cooked tortilla from the flattop to place with an order. Inspector showed other processes on how to handle cooked food with either gloves or tongs.
Food stored on floor. Observed cases of green plantain, raw beef, and cooking oil stored on the floor. In the office observed cases of water, cooking oil and cases of soda stored on the floor.
Plumbing system improperly installed or repaired. Observed handwashing sink faucet not closing properly, water keeps leaking.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Moro (50°F/48°F - Cooling) located inside reach in cooler, was cooked from the day before as per operator.
Shell eggs in use or stored with cracks or broken shells, located inside reach in cooler. Operator discarded it.See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple flan inside reach in cooler was cooked for more than 24 hours without labeled. Operation properly labeled it during inspection.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water on hand washing next to 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.