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SHAMROCK'S ALE HOUSE

7805 TEMPLE TERRACE HWY, Temple Terrace FL 33637 · 813-988-4908

Last inspected Mar 16, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats104
Risk levelRisk Level 2
LicenceSEA3916731
Grade history
MAR 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2015007041Feb 10, 2015Mar 2, 2015$400

Inspection history

6 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. Observed a spray bottle with bleach being stored on top of the soap dispenser.
High priority/41-10-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine with black and pink mold like substance.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained and dust soiled ceiling tiles in the waiter service area,.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable on flip top units and prep table.
Basic/14-09-4
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler in the bar area next to the deep freezer.
Basic/29-49-6
The state's own report →
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training being expired.
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles in the cook line area.
Basic/36-34-5/Repeat Violation
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen on the cook line area.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the reach in cooler shelves.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Basic/14-17-4
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles being soiled with dust in the kitchen on the cook line and the server area.
Basic/36-34-5
Food stored on floor. Observed two boxes of bacon on the floor in the walk in freezer. Manager placed boxes 6 inches off of the floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on and around the fryers on the cook line. Observed black mold like substance on the gaskets to the reach in freezer where ice is stored. Observed dust build up on the storage rack in the dish washing area.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves to the walk in cooler with food debris.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler in the bar area.
Basic/14-33-4
Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the bar area.
Basic/29-49-6
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed in walk in freezer, employee removed from floor.
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cookline.
Basic/22-08-4
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a small amount of mold like substance on inside flap of ice machine. Operator cleaned the ice flap. during inspection.
Basic/22-20-5/Corrective Action Taken
Floor not cleaned when the least amount of food is exposed. Observed an accumulation of grease on floor around fryer.
Basic/36-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer located on cooks line.
Basic/14-69-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing on rack. Operator removed and began properly thawing.
Basic/06-01-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.