Eat SafelyIn Florida
Home/Orlando/SHAMU MARKETPLACE KITCHEN

SHAMU MARKETPLACE KITCHEN

7007 SEAWORLD DRIVE, Orlando FL 32821 · 407-363-2551

Last inspected Mar 10, 2026 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5814049
Grade history
JUL 23
JUN 25
MAR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding);; cut lettuce (49F - Cold Holding) operator states in cooler overnight
High priority/03A-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip did not turn black, machine thermometer reading 0° during rinse cycle
High priority/22-49-4/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (52F - Cold Holding);; cut lettuce (49F - Cold Holding) operator states in cooler overnight, glass front reach in
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (52F - Cold Holding);; cut lettuce (49F - Cold Holding) operator states in cooler overnight
High priority/03A-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.