SHAN KISHI EXPRESS
1713 WOODLAWN WAY STE S, Gulf Breeze FL 32561
Last inspected Sep 23, 2025 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. AC Unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Working containers of food removed from original container not identified by common name.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of unit to storage came back into unit begin to prep items.
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Bowl or other container with no handle used to dispense food. Container inside rice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open container inside reach in cooler on cook line.
Time/temperature control for safety food thawed in an improper manner. Package items thawing at room temperature.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee step out of mobile unit and returned.
Handwash sink used for purposes other than handwashing. Utensils inside hand washing station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.
Bowl or other container with no handle used to dispense food.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of shelled eggs over cabbage inside upright reach in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.