SHAN KISHI JAPANESE HIBACHI * SUSHI
804 GULF BREEZE PKWY, Gulf Breeze FL 32561
Last inspected Mar 30, 2026 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015038754 | Aug 24, 2015 | Oct 8, 2015 | $400 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs 80f, held less than 4hrs Salad mix 51f, fried rice 50f held less than 4hrs items held inside walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken over mixed vegetables. Operator placed items correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food not stored at least 6 inches off of the floor. Boxed items inside walk in freezer floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp and chicken over mix vegetables. Operator removed items.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tempura 84/76f held less than 4hrs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food being prepared over garbage can. Operator removed items.
Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler floor.
Food stored in a prohibited area. Pan of shrimp stored over garbage can.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Bowl or other container with no handle used to dispense food.
Food stored in a prohibited area. Bowls of salads stored on top of garbage can in kitchen.
Soiled dry wiping cloth in use. Employee used cloth to wipe prep board with raw chicken.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Container inside rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food and drinks on prep table near cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Xuemei Zheng 07/03/2018
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station at waiter/waitress station. Operator removed items at station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables inside walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl inside crush garlic container walk in cooler.
Employee eating in a food preparation or other restricted area. Observed employee eating at prep station in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.