SHAN KISHI JAPANESE RESTAURANT
11275 US 98 W #4, Miramar Beach FL 32550 · 850-460-8998
Last inspected Mar 4, 2026 · 6 visits since October 2023
JAN 24
JUL 24
JAN 25
JUL 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
No running water at hand wash sink near 3 compartment sink. Employee turned water back on. Leak at pipe.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 10 ppm.
Handwash sink not accessible for employee use at all times at sushi bar. Trash can blocking sink. Employee removed trash can from sink.
Handwash sink used for purposes other than handwashing at sushi bar. Plate stored in sink. Employee removed plate from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Dishes not washed, rinsed and sanitized using three distinct steps. Employee washing dishes rinsing dishes and placing them on dish shelf to dry. Inspector had employee set up 3 compartment sink with wash, rinse, sanitize during inspection. Manager asked employee to re wash, rinse and sanitize dishes.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 10 ppm. Manager set up 3 compartment sink with chlorine sanitizer.
Ice buildup in walk-in freezer on floor and ceiling.
Time/temperature control for safety food thawed in an improper manner. Thawing- pork loin 26F at room temp. Must thaw under cold running water.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by fryers and 3 compartment sink.
No running water at hand wash sink near 3 compartment sink. Employee turned water back on. Leak at pipe.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl stored in sugar. Manager removed bowl from sugar.
Food stored in a location that is exposed to splash/dust. No splash guard at hand sink next to breading station near fryers.
Stored food not covered. Raw shrimp and raw calamari stored in walk in cooler not covered.
Water leaking from pipe under hand wash sinks at near 3 compartment sink.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink near 3 compartment sink not accessible for employee use at all times. Sink blocked with bucket.
Handwash sink used for purposes other than handwashing. Green scrubber stored in sink at sushi bar. Thawing fish cakes in hand sink at sushi bar.
No cleaning agent provided in wash compartment of sink while employee washing a rice pot.
No paper towels or mechanical hand drying device provided at handwash sink near fryer and 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Dish not washed, rinsed and sanitized using three distinct steps. Employee washed a rice pot with water only in 3 compartment sink. No wash, rinse or sanitizer set up.
Employee eating in a food preparation or other restricted area. Employees eating in kitchen at prep table.
Equipment and utensils not rinsed between washing and sanitizing while employee washing a rice pot.
Stored food not covered. Sliced salmon and krab meat stored in reach in cooler at sushi bar not covered. Shrimp stored in walk in cooler not covered.
Time/temperature control for safety food thawed in an improper manner. Fish cakes being thawed with no running water and in hand wash sink at sushi bar.
Working containers of food removed from original container not identified by common name. Multiple items including, shrimp, beef and chicken portioned wrapped and stored in walk in cooler not labeled.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Pan stored in sink. Employee removed pan from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cloth used as a food-contact surface under shell eggs in make table.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in potato starch and sugar. Manager removed scoops from food.
Stored food not covered. Salad stored in reach in cooler not covered. Manager covered salad with food sheets.
Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Employee placed cloths in sanitizer solution.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Sani bucket stored in sink next to 3 compartment sink.
Building components, attachments or fixtures in poor repair. Kitchen swinging door at entry is in disrepair with holes.
Cardboard used to line food-contact shelves in walk in cooler and on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times at sushi bar. Sink blocked with trash can.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- sushi bar- sushi rice (1:00-5:00). Provided establishment with form to hold rice on time.
Cloth used as a food-contact surface at tea dispensers and on cup Matt holding ginger dressing.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Kitchen door in disrepair.
In-use tongs stored on equipment door handle between uses. 3 sets of tongs stored on oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with water stored on rice in hot pot.
Water leaking from pipe and/or faucet/handle. Water leak at water turn off handle on left side of toilet in women's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.