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SHAN LAYS SMOOTHIES AND BOWLS

5400 BUSCH BLVD STE 25, Temple Terrace FL 33617 · 4075910290

Last inspected Feb 18, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3918570
Grade history
OCT 23
FEB 24
DEC 24
FEB 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed the license being expired on 02/01/26.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. Observed medicine being stored on the same shelf with items used to make food to sell to the public. Operator corrected storage.
High priority/41-07-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. Observed the license being expired on 02/01/26.
High priority/50-17-3
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over milk. Operator corrected storage.
High priority/08A-05-6/Corrected On-Site
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and shrimp over milk and bananas in the reach in cooler.
High priority/08A-05-6
No soap provided at handwash sink. Employee provided soap at the hand washing sink.
Intermediate/31B-03-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the shelf above the prep table. Employee removed drinks.
Basic/12B-07-4/Corrected On-Site
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed a few utensils with handle down in container used to store utensil's.
Basic/24-07-4/Corrected On-Site
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4/Corrective Action Taken
Floor tiles in disrepair on cook line
Basic/36-17-5
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager added sanitizer and re-tested at 200ppm
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.