SHANDONG NOODLE HOUSE
2089 INDIAN RIVER BLVD, Vero Beach FL 32960 · 7726346093
Last inspected Aug 20, 2026 · 10 visits since December 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053838 | Jun 23, 2023 | Dec 27, 2023 | $200 |
| 4--2021013870 | Jan 25, 2021 | Apr 21, 2021 | $640 |
Inspection history
10 visits, newest first
Aug 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Toxic substance/chemical improperly stored. Wd40 stored on shelf above dry storage food bins
Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink
Bowl or other container with no handle used to dispense food.
Show the remaining 10 findings ▾
Cardboard used to line food-contact shelves. In walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot chili oil. Operator has added labels but needs to add date
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bucket lids have old food debris. Walk in cooler curtains are soiled. Dry storage shelves have build up
Stored food not covered. Cooked noodles, cut melon, cooked chicken, prepped produce in walk in cooler. Sauce in walk in freeer
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls
Wood food-contact surface not properly sealed. In preps area
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in sandwich cooler- cooked pork (46F - Cold Holding)for 2 hours. Operator iced down. bean sprouts (49F - Cold Holding) cooked vegetables 46f. Cooked noodles 46 cold holding. shrimp dumpling mixture (46F - Cold Holding)
Toxic substance/chemical improperly stored. Wd40 stored on shelf above dry storage food bins
Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink
Bowl or other container with no handle used to dispense food.
Cardboard used to line food-contact shelves. In walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f cold holding.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot chili oil. Operator has added labels but needs to add date
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bucket lids have old food debris. Walk in cooler curtains are soiled. Dry storage shelves have build up
Stored food not covered. Cooked noodles, cut melon, cooked chicken, prepped produce in walk in cooler. Sauce in walk in freeer
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls
Wood food-contact surface not properly sealed. In preps area
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Operators medicine in walk in cooler stored above food. Advised to keep in leakproof container with lid away from food. Operator moved to sealed container in other cooler
Handwash sink not accessible for employee use at all times. Mop bucket stored in front of hand sink next to 3 bay sink. Laundry hamper in front of kitchen hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Printed form for operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhengui 7/7/25
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep tables
Fish bait stored with food. Observed bait hanging on stick in walk in freezer stored above food items. Advised operator to move
Floor soiled/has accumulation of debris. Floors under cook line equipment have grease buildup
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed
Food stored on floor. Meat in walk in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot oil sauce at front counter. Provided education
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless shelving next to reach in freezer used to store canned goods is soiled. Shelves in back prep area have food build up.
Stored food not covered. Spring rolls, broth in walk in freezer. Cabbage and cooked chicken in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls next to steam table has old food debris
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Container of medicine improperly stored. Cold medicine and various vitamins stored above prep table. Supplements stored in walk in freezer. Advised operator to keep in single storage bin with lid in separate storage area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 54f cold holding in cook line cooler above chill line for 1.75mins. Tofu was moved to bottom of cooler to rapid chill.
Handwash sink not accessible for employee use at all times. Mop bucket blocking hand sink next to 3 bay
Bowl or other container with no handle used to dispense food. Bowls in all storage bins
Cloth used as a food-contact surface. Cloth napkin used to line cooked noodles in walk in cooler. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored above prep table
Floor tiles missing and/or in disrepair.
Food stored on floor. Meat thawing on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup Bulk bin lids have food debris White storage and stainless steel storage shelves have food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler wall is soiled in mold like substance and has accumulated old food debris
Soiled dry wiping cloth in use. On cooks line. Operator removed
Stored food not covered. Cooked chicken in walk in cooler. Advised to add coverings
Working containers of food removed from original container not identified by common name. Bulk bins need labels
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 5 high priority.
5 High priority5 Intermediate18 Basic
Show 28 findings ▾
Medicine not labeled properly. Medicine in walk in cooler stored with food
Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw pork thawing at room temperature overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-46f. Cooked breaded chicken. In service for 2 hours. Advised to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Pans in hand sink. Mop blocking hand sink by dishwasher
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hing
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food throughout kitchen and in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items are throughout kitchen.
Employee with no hair restraint while engaging in food preparation.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Used to hold dumplings
Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Food stored on floor. Containers of food in walk in cooler
Improper storage of maintenance equipment and several other items that interferes with cleaning. Dish washing area and around mop sink.
In-use knife/knives stored in cracks between pieces of equipment. Meat cleavers between equipment
No copy of latest inspection report available. Printed for operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce lids in walk in cooler heavily soiled Shelves in walk in cooler are soiled Cook line shelving and dry storage shelves soiled in debris. Fan covered in dust in dish area
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Reuse of chicken boxes to store miscellaneous items. Reuse of chicken boxes to store food in walk in freezer
Silver tape used to repair rice cookers.
Time/temperature control for safety food thawed in an improper manner. Raw pork in walk in cooler observed at 70f. Operator states it was left out of cooler overnight cooling
Walk in cooler floor and dish washing area floor heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Heavy Mold like substance on walk in cooler walls
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate13 Basic
Show 19 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill.
Toxic substance/chemical improperly stored. Windex stored with beer on wire rack
Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap
Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler
Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen
Floor tiles missing and/or in disrepair. Throughout kitchen
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food
Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris
Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open
Unnecessary items/unused equipment on the premises. Old cooler being stored outside
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke. Arrived to do inspection and observed harsh smoke in kitchen and appears that hood suppression system is not working properly. Notified Fire AHJ. For reporting purposes only.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority4 Intermediate13 Basic
Show 21 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill.
Toxic substance/chemical improperly stored. Windex stored with beer on wire rack
Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap
Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler
Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen
Floor tiles missing and/or in disrepair. Throughout kitchen
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food
Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris
Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open
Unnecessary items/unused equipment on the premises. Old cooler being stored outside
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler
Use of cooking equipment producing grease laden vapors/smoke. Arrived to do inspection and observed harsh smoke in kitchen and appears that hood suppression system is not working properly. Notified Fire AHJ. For reporting purposes only.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw pooled eggs over noodles in cook line cooler 2. Raw chicken over cooked pork in walk in cooler. 3. Raw chicken over uncovered frozen soup in hotel pans in walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 54f. In service for 2 hours. Advised rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has old food debris Interior of cook line cooler has old food debris and black like substance
No soap provided at handwash sink. No soap in kitchen for handwashing sinks. Manager stated they will order. Advised manager to bring some from bathroom or go to store to purchase
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hung tin yeung expired 1/4/24
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing. Above freezer
Floor soiled/has accumulation of debris. In walk in cooler, throughout kitchen
Floor tiles missing and/or in disrepair.
Food storage container/container lid cracked or broken. On dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Metal shelves on expo side has heavy accumulation of debris. 2. Exterior lids of bulk bins heavily soiled 3. Soy sauce lids in walk in cooler dirty 4. Fan in dish area accumulating dust
Stored food not covered. Multiple items in walk in cooler and freezer
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Container of medicine improperly stored. Medicine stored with food items in back prep room
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat broccoli and peppers Raw chicken over raw beef in walk in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (46F - Cold Holding), on cookline. Items was doubled panned, told operator to keep single pan to allow to stay in proper temp. Stocked cooler this morning suggested rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline unit left over food debris Mixer arm left over food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items in walk in cooler not dated
Bowl or other container with no handle used to dispense food. Using cup no handle in sweet n sour sauce in walk in cooler Using bowl no handle to scoop soy sauce
Ceiling tile missing. Over walk in freezer
Equipment in poor repair. Gasket torn on reach in freezer end of cookline
Floor soiled/has accumulation of debris. Walk in freezer
Floor tiles missing and/or in disrepair. Cookline
Food stored on floor. Multiple buckets of sauce and fryer oil stored on floor Food on floor in walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 74F, scoopers for rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heave build up of grease Exterior of sugar bins white lids soiled Metal shelves end of cookline
Stored food not covered. In walk in cooler multiple items
Working containers of food removed from original container not identified by common name. Unlabeled sugar in back prep room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.