SHANE'S RIB SHACK
10100 HUTCHINSON BLVD STE 101 A&B, Panama City Beach FL 32407 · 850-249-8111
Last inspected Aug 4, 2026 · 9 visits since November 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 drain flies in hand wash sink in back of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Bottle of degreaser by mop sink not labeled.
Floor soiled/has accumulation of debris. Grease build up on floor around self serve drink station, behind front counter, and bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on spice shelf, and on plastic bin in expo area.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Debris in ice bucket. Operators sent bucket to dish pit to be cleaned.
Floor soiled/has accumulation of grease/residue in and around bathrooms, drink station, and front counter. Floor area(s) covered with standing water. Under left side of three compartment sink.
Hole in or other damage to wall by mop sink.
In-use ice scoop stored on soiled surface between uses. Stored on soiled pan. Items sent to dish pit during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on front of cook line reach in freezer, and on shelf over bun toaster. Pan used to store ice scoop soiled. Pan and scoop sent to dish area for cleaning.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean large plastic lexan pan used for food storage stored with visibly soiled pans used as floor drip pans on clean dish shelf. Manager separated pans and placed in three compartment sink area for washing and relocating.
Floor soiled/has accumulation of debris. Debris and grease build up under walk-in cooler, under prep table, behind front counter, on customer side of counter and drinks station, in front of bathroom doors, and inside bathroom on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area and side of expo cooler soiled. Grease build up on tortilla holder. Walk-in cooler shelves soiled. Soiled containers on clean dish shelf. Grease/residue build up on expo shelf. Food debris and grease on shelf under steam table. Cook line hand wash sink faucet handles soiled..
Objectionable odor around the prep area in the kitchen.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.
Floor soiled/has accumulation of debris. Floor soiled with food debris under shelves in walk-in cooler. Grease build up behind front counter and in bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food activity with no hair net or hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with dripping grease on walls behind fryers and oven.
Old labels stuck to food containers after cleaning. Observed labels on chicken wings, smoked chicken wings, and coleslaw tray stored in reach in cooler dated 8-18-24. Managers states all old labels.
Single-service articles improperly stored. Observed to go cups stored in floor of kitchen.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing form.
Buildup of food debris/soil residue on equipment door handles. Observed food build up on doors of reach in cooler in kitchen.
Dead roaches on premises. Observed one dead roach in kitchen floor under ice machine. Manager cleaned up roach and sanitized area.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1, 2023.
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 drain flies in hand wash sink in back of kitchen.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license June 1, 2023.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty container. Manager changed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor of walk in cooler with old food debris buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.