SHANE'S SUPER SANDWICH SHOP
5551 ST AUGUSTINE RD, Jacksonville FL 32207 · (904)737-2317
Last inspected Aug 24, 2026 · 8 visits since August 2023
SEP 24
FEB 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door without self closure. door not completely enclosed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging stored on bag in box in employee closet in dining area. Operator removed employees purse to properly store.
Equipment in poor repair. Observed lid of reach in deep freezer and gasket in disrepair. Bracket in back of freezer in disrepair causing gasket to be off to side.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in kitchen area and restrooms missing/ cracked/ in disrepair.
Show the remaining 2 findings ▾
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in dining area and restrooms missing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored in between syrup and bags of sugar. Operator rearranged foods so that sanitizer bucket is properly stored.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-48f shredded cheese on double pan in prep reach in cooler, employee placed it in reach in cooler
Spray bottle containing toxic substance not labeled. By ice machine, manager labeled it degreaser
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice bin
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by upright cooler, front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above pooled eggs in walk in cooler, employee rearranged
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent and shelf in wall in cooler with dust build up
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Food splatters by warmer, front counter
Water leaking from pipe and/or faucet/handle. Base of handle leaking in triple sink
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn beef hash opened on Friday, dated by employee, walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Equipment in poor repair. Gasket torn in prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in prep cooler
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed it in bucket
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above syrup in upright cooler, operator moved it
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f sheared cheese in double pan, explained to operator, she moved it to reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Man restroom not closing all the way and ladies need it
Carbon dioxide/helium tanks not adequately secured. In storage closer, secured it by operator
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler and vent in walk in cooler
Plumbing system in disrepair. Elbow pipe gone from underneath mop sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. One top shelf
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to Hera d she got it
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs and meatloaf opened yesterday early morning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Obi took test on 8/31/19, she stated she's working on it online
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom
Carbon dioxide/helium tanks not adequately secured. Storage closet
Ceiling/ceiling tile shows damage or is in disrepair. Water damage iPad front counter and by cooler in dining area
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
Faucet/handle missing at plumbing fixture. One handle missing on cold water side in hand sink in ladies restroom
Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Didn't add sanitizer after washing hands and grabbed cooked bacon, explained to her and she got it
Food stored on floor. Bucket with tea in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, manager pushed it into bucket
Feb 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked raw sausage that states cook to 165f before consumption on shelf above boule eggs, walk in cooler, employee rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet, mgr stated they get stolen, mop sink outside
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Also Both restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Gasket torn in prep unit
Food stored on floor. Bucket with lemonade in walk in cooler
Ice scoop handle in contact with ice. Mgr removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Did sanitize hands Afro get washing like procedure indicates, explain to her and she did it
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulling shorts up them making sandwiches, explode to her and she washed hands
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee touched her shorts then washed hands then grabbed pitta and didn't do secondary sanitation or hand washing, explained to her and she did it
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf taken out of freezer, she wrote date on
Spray bottle containing toxic substance not labeled. Red substance in crate, front counter, degreaser per mgr
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
Equipment in poor repair. Gasket torn in prep cooler
Food stored on floor. Containers with drink in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.