SHANES SANDWICH SHOP
11035 PHILIPS HWY UNIT C1, Jacksonville FL 32256 · 904.880.9800
Last inspected Aug 25, 2026 · 8 visits since July 2024
JUL 24
DEC 24
JUL 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 11 live roaches on wall behind make line reach in coolers at front counter area where wall meets counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025065018 | Jul 2, 2025 | Oct 6, 2025 | $800 |
Inspection history
8 visits, newest first
Aug 25, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler (overnight temperatures) Egg salad 50. Salami 51. Bologna 51. Cooked hash 51. Potato salad 48. 49. Chili 49. Cole slaw 50. Mashed potato 49.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler (overnight temperatures) Egg salad 50. Salami 51. Bologna 51. Cooked hash 51. Potato salad 48. 49. Chili 49. Cole slaw 50. Mashed potato 49.
Aug 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler (overnight temperatures) Egg salad 50°. Salami 51°. Bologna 51°. Cooked hash 51°. Potato salad 48°. 49°. Chili 49°. Cole slaw 50°. Mashed potato 49°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler (overnight temperatures) Egg salad 50°. Salami 51°. Bologna 51°. Cooked hash 51°. Potato salad 48°. 49°. Chili 49°. Cole slaw 50°. Mashed potato 49°.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 100°. Frontline hot well reheated 170° by manger
Handwash sink not accessible for employee use at all times. Large tray in frontline Hand Wash Sink. Moved by manager.
No probe thermometer provided to measure temperature of food products. No probe thermometer available. Found later.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Frontline and Three compartment sink. All purpose cleaner.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
In-use ice scoop stored on soiled surface between uses. Frontline ice scoop on duty top of ice machine. Gloves on top of scoop. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris sides of Cookline equipment.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left sided make top sausage, cheese, ham, cheese 46-50F. Observed lid open during inspection. Ambient temperature of unit 46F. Person in charge began moving items to other unit holding temperature.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Spoke to employee during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Also, debris buildup on potato slicer.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge unable to provide any sanitizer during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds several breakfast items on time, items are time marked, but person in charge unable to provide paperwork. Inspector provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee certificates are not original.
Jul 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf in walk in cooler above multiple ready to eat items. Person in charge began rearranging.
Roach activity present as evidenced by live roaches found. Observed 11 live roaches on wall behind make line reach in coolers at front counter area where wall meets counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage in right sided fliptop at 49F. Potatoes in bottom of left sided makeline unit 44-45F. Person in charge states has had out of unit. Other items in units holding at 43F or below. Moved items to walk in cooler to rapidly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage person in charge states held on time at 70F. Person in charge does not have item time marked or time paperwork filled out. Inspector provided during visit. Person in charge discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with staining.
Dead roaches on premises. Observed five dead roaches on the floor under triple sink around grease trap in back kitchen. Also, observed one dead roach in mop sink pan in back kitchen. Observed approximately 15 dead roaches on the floor on the left and right side of the make line coolers in front counter area.
Food stored on floor. Buckets of margarine stored on the floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink by cook line in back kitchen. Inspector provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Water leaking from pipe and/or faucet/handle. Slow leak observed at main pipe under triple sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop observed in empty mop bucket.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat products in walk in cooler. Person in charge began rearranging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage 47-50F in reach in cooler. Items stored above fill line, lids open and items uncovered. Person in charge moved to drawer below.
Toxic substance/chemical improperly stored. Chemical spray and employee medicine stored by food product. Person in charge moved to appropriate location.
Spray bottle containing toxic substance not labeled. Two spray bottles with bleach per person in charge unlabeled. Person in charge labeled appropriately.
Food stored on floor. Buckets of food product stored on floor in walk in cooler.
Outer openings not protected with self-closing doors. Back door does not self close.
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of equipment in disrepair/has exposed insulation. Observed door to ice machine with exposed insulation.
Outer openings not protected with self-closing doors. Back door missing self closer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.