SHANGHAI
7226 MANATEE AVE W, Bradenton FL 34209 · 727.238.6839
Last inspected Jul 13, 2026 · 7 visits since December 2023
JAN 25
APR 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed to operator and printed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023043413 | Jun 12, 2023 | Aug 16, 2023 | $200 |
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles improperly stored in the kitchen and walk in cooler. Operator removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored with food in their dry storage area. Operator removed them.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stuck between equipment on the line. Operator removed it.
Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not inverted. Operator inverted them.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice on cook line. Operator removed container.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in kitchen. Operator moved sanitizer off the floor.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. Educated operator on storing raw food products according to cook temperatures. Provided operator with cooler storage hangout out. Operator moved beef above chicken.
Equipment in poor repair. Observed surface rust on shelf under steam table with microwave on it.
Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach-in cooler under make station on cook line. Operator clean up standing water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust pitted surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket next to mop sink not hung to dry. Operator hung mop to dry.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings in 2 door reach-in cooler on cook line over cooked pork. Operator moved chicken wings below pork.
Dead roaches on premises. Observed 1 dead roach in back corner of front area between wall and reach-in cooler. Operator cleaned area.
Food stored on floor. Observed bucket of soy sauce on floor. Operator moved soy sauce to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves below steam tables soil with grease and food debris.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hoisin sauce in reach-in cooler on cook line. Operator moved chicken below sauce.
Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice on cook line. Operator removed and discarded bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1 " gap at bottom of screen door.
Food stored on floor. Observed fryer oil being stored on floor underneath woks. Operator moved oil to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of sugar with handle of scoop in product. Operator moved handle above product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf below steam table with grease and food debris.
Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water next to 3 compartment sink. Operator place shrimp under cold running water to thaw.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food preptable. Operator removed wiping cloth and placed in sanitizer bucket.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed a container of mouthwash stored over fortune cookies on a back prep table. Operator removed the mouthwash.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed carrots in the walk in cooler. Operator moved the carrots.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan. Printed out the plan and had operators fill it out. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a buried scoop in a container of flour. Operator removed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
Stored food not covered. Observed multiple foods in the left side reach in freezer not covered. Operator covered the food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed to operator and printed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding temperature controlled food on time without plan. Educated person in charge and emailed plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking on all prepared foods in house. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled walkin cooler door gasket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Stored food not covered.Observed chicken,beef satays and other foods not properly covered in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.