SHANGHAI 66 INC
32785 ELIAND BLVD, Wesley Chapel FL 33545
Last inspected Aug 25, 2026 · 8 visits since August 2023
JUL 24
APR 25
JAN 26
MAY 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on the prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024054169 | Jul 19, 2024 | Oct 23, 2024 | $200 |
| 3--2022035966 | Jul 22, 2022 | Aug 15, 2022 | $400 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board on pull top reach in cooler has cut marks and is no longer cleanable.
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as scoops in the bulk container bins.
Cutting board has cut marks and is no longer cleanable on flip top units.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cellphones being stored above the flip top unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the filters on the hood system being soiled with grease build up. Observed the shelves in the walk in cooler being soiled with food debris.
Reach-in freezer interior/shelves have accumulation of soil residues near the three compartment sink.
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the bottom of the prep tables.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable on the prep table and flip top unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the prep table. Employee removed.
Food stored on floor. Observed a bucket of bean sprouts on the floor in the walk in cooler. Employee corrected storage.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cardboard used to line nonfood-contact shelves. Observed the shelf under the prep table near the walk in cooler with cardboard.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the cook line. Observed dust soiled ceiling vents in the dining room.
Cutting board has cut marks and is no longer cleanable on the flip top units and stored under the back prep tables.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages being stored above and on the prep tables on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored above the back prep table near the three compartment sink.
Floor area(s) covered with standing water near the back of the kitchen by the exit door. Employee cleaned area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves under the prep table near the three compa sink.
Time/temperature control for safety food thawed in an improper manner. Observed frozen blocks of shrimp and chicken sitting in a container of water. Discussed proper thawing methods with the operator. Employee turned water back on.
Working containers of food removed from original container not identified by common name. Observed several containers of flour, starch sugar and salt with no labeling.
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 bleach. Manager went to store and got correct one
Handwash sink not accessible for employee use at all times. Hand sink blocked by bucket of rice by prep sink. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink, or back prep sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulated grease. Walk in cooler fans soiled
Reuse of single-service or single-use articles. Operator has cut just and are reusing as scoops. Manager discarded
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate14 Basic
Show 21 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone then cooking and hand,Inc clean equipment without washing hands or changing gloves
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hair nets on and proceeded to prepare food without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on the prep table
Nonfood-grade bags used in direct contact with food. Togo bag used for raw food in freezer
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken above prepared vegetables in walk in cooler Raw chicken wings about egg rolls in cooler All items moved and properly stored
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 2 weeks ago does not have food employee training, operator had her read and sign employee reporting agreement
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer for food contact surfaces or dishes, employee went to store and came back with the proper sanitizer
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line nonfood-contact shelves. Soiled cardboard used on prep table shelf
Ceiling tile missing. Tile missing above walk in cooler
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line, cell phone removed
Employee with no hair restraint while engaging in food preparation. All employees put hair restraints on
Floor soiled/has accumulation of debris. Floors all throughout establishment soiled
Grease on the ground and/or pad around grease receptacle. Shared area
In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table,knife removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in between equipment soiled with food debris Hoods soiled Gaskets on reach in cooler soiled
Open dumpster lid. Shared dumpster
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of monster in reach in cooler, drink removed
Stored food not covered. Salt and sugar not covered, food has been covered
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, water removed from shrimp and put in reach in freezer, temperature of shrimp was 52F, operator states it has only been there for 30 minutes, shrimp 43F
Oct 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and dumplings with no labe or date.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
Aug 3, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken and beef stored over raw onions. Manager moved the onions.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and dumplings with no labe or date.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed raw carrots stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.