SHANGHAI CHINESE RESTAURANT
1120 TOWNPARK AVE STE 1082, Lake Mary FL 32746
Last inspected Apr 2, 2026 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
OCT 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef at walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk sauce at walk in cooler - plastic bowl no handle used to dispense bulk flour
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles
Food stored on floor. - jugs cooking oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
Show the remaining 1 finding ▾
Outer openings not protected with self-closing doors. - back door
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw beef at walk-in cooler
Bowl or other container with no handle used to dispense food. - plastic bowl no label used to scoop bulk ingredients
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustical ceiling tiles in kitchen
Food stored on floor. - jugs cooking oil
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at small reach in cooler - walk-in cooler fan covers
Outer openings not protected with self-closing doors. - back door
Walk-in cooler shelves with rust that has pitted the surface.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over ready to eat imitation crab in walk in freezer - raw beef over cooked shrimp in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef in same container with raw chicken
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
No paper towels or mechanical hand drying device provided at handwash sink. - both hand wash sink in kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop dry bulk products
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Floor soiled/has accumulation of debris. - below fryers
Food stored on floor. - bag of onions on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled
Outer openings not protected with self-closing doors. - back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sauce in walk in cooler
Bowl or other container with no handle used to dispense food. - in bulk dry foods
Cardboard used to line food-contact shelves. - observed in walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Ceiling tile missing. - above walk in cooler
Food stored on floor. - jugs of cooking oil - bucket of bean sprouts on floor in walk in cooler
Ice buildup in walk-in freezer. - small amount back of condenser
No Heimlich maneuver/choking sign posted. - provided to operator
Outer openings not protected with self-closing doors. - back door
Time/temperature control for safety food thawed in an improper manner. - beef thawing in tub of standing water
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut zucchini in walk in cooler
Walk-in cooler rusted and soiled
Wood food-contact surface not properly sealed. - large piece of unsealed wood used as shelf liner in walk in cooler. Manager removed
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of broccoli at walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over noodles at make table on cooks line
Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area had soiled pan in the sink,operator moved
Bowl or other container with no handle used to dispense food. Sugar has bowl instead of scoop at dry storage area
Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line
Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor by wok station
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cooks line
Working containers of food removed from original container not identified by common name. Sugar,cornstarch and flour not labeled at dry storage area.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in the top with rice noodles below
Cardboard used to line nonfood-contact shelves. At the cooks line
Equipment in poor repair. Fry basket damaged
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden grater
Food stored on floor. In the freezer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green racks in the walk in cooler are soiled and rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.