SHANGHAI N TOKYO
3088 NE 41 TERR, Homestead FL 33033 · 305.242.5155
Last inspected Feb 26, 2026 · 6 visits since July 2023
FEB 24
NOV 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks without changing gloves, coached employee on proper procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork inside reach in cooler across fryers. Also observed raw shell eggs stored above cut cabbage container on shelves at walk in cooler door, operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked shrimp (47F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours, employee moved food containers to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade stored across 3 compartment sink. Operator move an opener to dishwashing area.
Show the remaining 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink next to fryer at front counter. Employee removed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork ribs not date marked inside reach in cooler across fryer, as per operator ribs was cooked yesterday at 11:00 am.
Bowl or other container with no handle used to dispense food. Observed on seasoning container at dry storage area, operator removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
Food stored on floor. Observed cooked sauce container stored on floor by walk in cooler door, employee stored properly during inspection. Also observed raw pork trays stored on walk in freezer floor, operator stored properly during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at dry storage area, operator stored properly during inspection.
Open dumpster lid.
Stored food not covered. Observed raw pork trays not covered at walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to fryer at cook line.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to fryer at cook line.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license.
Raw animal food stored over or with unwashed produce. Observed shell eggs over noddles.
Handwash sink not accessible for employee use at all times. Observed water heater in the front counter area hand washing sink located block by a garbage can, observed back area hand washing sink with a plastic container inside.
Ceiling tile missing. Observed ceiling missing on top of the water heater, walk in cooler located.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from food to be served to the public, observed employee food with customer drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of th3 prep table.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of water inside of a reach in cooler.
Stored food not covered. Observed cooked chicken, wonton not covered inside of the walk in cooler located.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe bean sprouts (54F - Cold Holding) at cook line, as per employee less than 1 hour, employee placed bean sprouts container inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe cooked chicken stored in soiled containers at walk in cooler.
Handwash sink used for purposes other than handwashing. Observe dirty container inside hand wash sink by back door, employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Bowl or other container with no handle used to dispense food. Observe on cornstarch container at preparation area, employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at kitchen area. Employee removed.
Exterior door has a gap at the threshold that opens to the outside. Observe at back door.
Food stored on floor. Observe raw cut chicken container stored on floor by preparation area. Employee stored properly during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 90° F next to rice cooker. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on reach in cooler at cook line.
Stored food not covered. Observe several cooked chicken containers not covered at walk in cooler, chicken was cooked yesterday.
Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line.
Wiping cloth sanitizing solution stored on the floor. Observe at front counter next to fryer, employee stored properly.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food placed in soiled container/equipment. Observed cooked chicken being stored on cardboard boxes. Employee moved to trays during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken stored above marinated steak on shelves at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (67F - Cold Holding); cooked broccoli (56F - Cold Holding) next to fryer, as per employee less than 2 hours, employee moved to reach in cooler during inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); at cook line. Sanitizer Bucket (Chlorine 100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to rice cooker.
No soap provided at handwash sink. Observed next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pork not date marked on shelves at walk in cooler. As per employee over 24 hours.
Bowl or other container with no handle used to dispense food. Observed on cornstarch container at preparation area.
Ceiling tile missing. Observed by back door.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Food stored on floor. Observed cooking oil containers at cook line.
Open dumpster lid.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start doing rice and no hand wash, Instructed employee l
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork in reach in cooler next to front counter. Employee rearranged properly,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (51F - Cold Holding); raw steak (48F - Cold Holding) as per Manager less than 1 hour, food was moved to walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands on 3 compartment sink. Instructed employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked crispy chicken containers not date marked, as per Manager from previous day.
Bowl or other container with no handle used to dispense food. Observed in cut onions container inside walk in cooler. Employee removed.
Ceiling tile missing. Observed next to back door.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler next front counter. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on beans sprouts at the cook line, as per employee less than 2 hours, employee moved to cooler and proceeded to time marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours. Employee dated during inspection.
Bowl or other container with no handle used to dispense food. Observed in corn starch container. Employee removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed next to cook chicken in preparation table, employee moved during inspection.
Food stored on floor. Observed food cases stored on walk in cooler floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the back of the kitchen.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at the back of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed rice and flour containers not identified, employee labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.