SHANGHAI RESTAURANT
20291 SUMMERLIN RD STE 103, Fort Myers FL 33908 · 239.489.1088
Last inspected Nov 12, 2025 · 6 visits since July 2023
OCT 23
AUG 24
NOV 24
AUG 25
NOV 25
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw egg stored over bean sprouts. Operator placed raw eggs on bottom shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator added more water.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen egg rolls not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Operator removed cloth.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling.
Nonfood-contact surface soiled with grease behind broiler.
Open dumpster lid. Educated operator on importance of keeping dumpster lid closed.
Reuse of single-service or single-use articles. Observed plastic jugs being reused as scoop and cardboard reused to drain fried foods. Educated operator on not reusing plastic jug. Operator discarded jug.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped frozen pork and precooked frozen egg rolls and precooked meats not date marked. Educated operator on importance of date marking frozen foods.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling.
Employee with no hair restraint while engaging in food preparation. Cooks.
Nonfood-contact surface soiled with grease, food debris. Front beverage reach in cooler tracks. Educated operator on cleaning reach in cooler tracks. Operator cleaned tracks.
Open dumpster lid. Educated operator on keeping dumpster lid closed.
Reuse of single-service or single-use articles. Observed placed jug reused as scoop. Observed cardboard reused for wonton in walk-in cooler.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped frozen pork and precooked frozen foods not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored on top of onions. Educated operator on proper separation of employee food. Operator removed yogurt.
Employee preparing food in customer section of dining area. Observed snow peas being prepped in dining room.
Employee with no hair restraint while engaging in food preparation. Cooks.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Restroom. Educated operator on importance of having hand wash sign. Provided operator with hand sign. Operator posted before leaving inspection.
Nonfood-contact surface soiled with grease, food debris. Front beverage reach in cooler tracks. Educated operator on cleaning reach in cooler tracks. Operator cleaned tracks.
Open dumpster lid. Educated operator on keeping dumpster lid closed.
Stored food not covered. Observed egg rolls not covered in walk in cooler. Educated operator on importance of covering foods.
Working containers of food removed from original container not identified by common name. Flour/salt/bins. Operator labeled containers.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored above ready to eat sauces in walk in cooler.
Packaged food has no English labeling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork and chopped bok choy not date marked in walk in cooler.
Bowl or other container with no handle used to dispense flour/sugar.
Current Hotel and Restaurant license not displayed. Educated operator on having current license displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food prep table. Operator properly stored cellphone.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
No handwashing sign provided at a hand sink used by food employees. Restroom. Educated operator on importance of having hand wash sign.
Nonfood-contact surface soiled with grease, food debris on front beverage reach in cooling tracks.
Open dumpster lid.
Stored food not covered. Observed chopped bok choy not covered in walk in cooler.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with ginger.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground pork stored over cooked chicken. Container switched to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Egg drop soup 125F less than hours. Operator turn up heating element.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse cloth.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Spray bottle containing toxic substance not labeled. Dishwash area.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation. Cooks.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Educated operator on importance of not using wet wiping cloth underneath cutting board.
No handwashing sign provided at a hand sink used by food employees. Restroom.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour/cornstarch containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.