SHANGRI-LA SPRINGS
27750 OLD US 41 RD, Bonita Springs FL 34135 · 239-949-0749
Last inspected May 29, 2026 · 8 visits since February 2024
JUN 24
OCT 24
FEB 25
DEC 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the salad station cooler chicken salad (45F - Cold Holding). Operator stated that the chicken salad is moved back snd forth from the cooler. Operator moved the chicken salad to the two door reach in cooler to cool quicker.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the salad station cooler chicken salad (45F - Cold Holding). Operator stated that the chicken salad is moved back snd forth from the cooler. Operator moved the chicken salad to the two door reach in cooler to cool quicker.
Handwash sink not accessible for employee use at all times. There are dirty linen bags blocking access to the hand washing sink by the ice machine. Operator removed the linen bags.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Joann, Pamela, David, Blake
Equipment in poor repair. The door gaskets on the two door and three door upright coolers are damaged.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 98F standing water on the cook line. Operator moved the container over heat.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Per employees burgers are served undercooked. Operator posted consumer advisory sign.
Carbon dioxide/helium tanks not adequately secured in kitchen by server station. Operator secured tanks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above stove in kitchen.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An employee drink with a straw was on the prep table next to a colander of cut greens. Discussed with Operator the importance of a designated area below and away from food and food equipment.
Employee with no hair restraint while engaging in food preparation. Female employee was slicing vegetables with a mandolin slicer near the cook line with no hair restraint. Discussed with Operator.
Food stored on floor. Buckets of produce were stored directly on the floor in the walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in a plastic pan of standing water. Inspector pointed out to the cook. Inspector turned on the water.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved.
Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time and Temperature Control for Safety foods in cook line reach-in at improper temperature. Items in service since yesterday. Discussed importance of proper cold holding with Operator and suggested a service call, as unit ambient temperature was 55F. sliced tomatoes (57F - Cold Holding); cooked sweet potatoes (51F - Cold Holding); cut mixed greens (61F - Cold Holding); gueyere cheese (58F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink outside next to the ice machine.
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved.
Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils: employee drink was stored on a prep table on the cook line adjacent to food and an opened canned drink was stored on the prep table in the salad and dessert prep table. Drinks were removed.
In-use tongs stored on equipment door handle onthe cook line between uses.
Time/temperature control for safety food thawed in an improper manner. Packages of Chorizo and Turkey not submerged under running water. Operator placed Chorizo in the walk-in cooler and submerged the Turkey under running water.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Solution was visibly soiled. Operator emptied sink and refilled and proper concentration was achieved. Triple Sink (Quaternary 50ppm); Triple Sink (Quaternary 200ppm)
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum-sealing fish and chicken. HACCP plan has been submitted but has not been approved.
Covered waste receptacle not provided in food handler unisex bathroom for disposal of feminine hygiene products.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server was cutting herbs wearing bracelets.
Employee with no hair restraint while engaging in food preparation. Observed cook working with food at the cook line with no hair restraint.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to the large ice machine observed blocked by a bag of linens in the basin and a skateboard sitting directly in front of the sink.
Handwash sink used for purposes other than handwashing. Handwash sink in the dish room was used to fill water carafes and also to dump liquid from a Cambro container.
Carbon dioxide/helium tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook observed actively preparing food while wearing a wristwatch.
No Heimlich maneuver/choking sign posted. Provided poster to Operator for posting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.