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SHAREMS CUISINE

9318 E COLONIAL DR A7, Orlando FL 32817 · 321-388-3255

Last inspected Aug 10, 2026 · 13 visits since November 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811761
Grade history
MAY 25
OCT 25
FEB 26
JUL 26
AUG 26
— STEADY

5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $480

CaseViolation dateFinal orderAmount
4--2025072087Jul 29, 2025Mar 19, 2026$320
4--2018020394Mar 6, 2018Apr 27, 2018$160

Inspection history

13 visits, newest first

Aug 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority7 Intermediate2 Basic
What the inspector wrote — 9 findings
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-04-6
Handwash sink used for purposes other than handwashing. Dumping coffee in hand sink.
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Show the remaining 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form.
Intermediate/11-26-1/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in refrigerator.
Basic/08B-49-4
Hole in or other damage to wall. Under triple sink
Basic/36-24-5
The state's own report →
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in bathroom
Intermediate/31B-02-4
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged on ceiling
Basic/36-32-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and system have grease build up
Basic/23-03-4/Repeat Violation
Mar 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning/Return visit Dec 16, 2025 · 30 day extension. Time Extended/Return visit Feb 5, 2026 · Time Extended/Return visit Mar 11, 2026 · Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended/Return visit Mar 11, 2026 · Time Extended
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, purse and, keys on shelf with cereal and other items. Also employees beverage on same shelf.
Basic/40-06-5/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended/Return visit Mar 11, 2026 · Time Extended
Equipment in poor repair. Refrigerator caught fire and is being replaced.
Basic/14-11-5/Corrective Action Taken/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended/Return visit Mar 11, 2026 · Time Extended
No Heimlich maneuver/choking sign posted. Staffhung.
Basic/51-13-4/Corrected On-Site/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended/Return visit Mar 11, 2026 · Time Extended
Single-service items for customer self-service not properly protected to prevent contamination. Stirs on buffet line.
Basic/25-09-4/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended/Return visit Mar 11, 2026 · Time Extended
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on buffet counter.
Basic/25-02-4/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended/Return visit Mar 11, 2026 · Time Extended
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water stain on ceiling over oven and over a/C unit.
Basic/36-32-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Feb 5, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning/Return visit Dec 16, 2025 · 30 day extension. Time Extended/Return visit Feb 5, 2026 · Time Extended
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, purse and, keys on shelf with cereal and other items. Also employees beverage on same shelf.
Basic/40-06-5/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended
Equipment in poor repair. Refrigerator caught fire and is being replaced.
Basic/14-11-5/Corrective Action Taken/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended
No Heimlich maneuver/choking sign posted. Staffhung.
Basic/51-13-4/Corrected On-Site/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended
Single-service items for customer self-service not properly protected to prevent contamination. Stirs on buffet line.
Basic/25-09-4/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on buffet counter.
Basic/25-02-4/Return visit Dec 16, 2025 · Time Extended/Return visit Feb 5, 2026 · Time Extended
Dec 16, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning/Return visit Dec 16, 2025 · 30 day extension. Time Extended
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation/Return visit Dec 16, 2025 · Time Extended
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, purse and, keys on shelf with cereal and other items. Also employees beverage on same shelf.
Basic/40-06-5/Return visit Dec 16, 2025 · Time Extended
Equipment in poor repair. Refrigerator caught fire and is being replaced.
Basic/14-11-5/Corrective Action Taken/Return visit Dec 16, 2025 · Time Extended
No Heimlich maneuver/choking sign posted. Staffhung.
Basic/51-13-4/Corrected On-Site/Return visit Dec 16, 2025 · Time Extended
Single-service items for customer self-service not properly protected to prevent contamination. Stirs on buffet line.
Basic/25-09-4/Return visit Dec 16, 2025 · Time Extended
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on buffet counter.
Basic/25-02-4/Return visit Dec 16, 2025 · Time Extended
Oct 15, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Intermediate/11-26-1/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, purse and, keys on shelf with cereal and other items. Also employees beverage on same shelf.
Basic/40-06-5
Equipment in poor repair. Refrigerator caught fire and is being replaced.
Basic/14-11-5/Corrective Action Taken
No Heimlich maneuver/choking sign posted. Staffhung.
Basic/51-13-4/Corrected On-Site
Single-service items for customer self-service not properly protected to prevent contamination. Stirs on buffet line.
Basic/25-09-4
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on buffet counter.
Basic/25-02-4
Jul 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Jul 29, 2025 · Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Return visit Jul 29, 2025 · Time Extended
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Return visit Jul 29, 2025 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 29, 2025 · Admin Complaint
Ceiling tile missing. In kitchen
Basic/36-36-4/Return visit Jul 29, 2025 · Time Extended
May 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher of juice in hand sink. Operator immediately removed
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ceiling tile missing. In kitchen
Basic/36-36-4
Nov 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 8101 AIRCENTER CT, Orlando — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Cardboard used to line food-contact shelves. Inside of reach in cooler.
Basic/14-05-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In corner about e dry storage rack.
Basic/36-34-5/Repeat Violation
Nov 2, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have debris.
Basic/22-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.