SHARK PIT BAR AND GRILL
4001 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-868-8952
Last inspected Aug 11, 2026 · 17 visits since July 2023
MAR 25
MAY 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 3 live flying insects. Operator killed all 3
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024041571 | Jun 26, 2024 | Nov 5, 2024 | $1,250 |
| 4--2024030213 | May 17, 2024 | Jun 6, 2024 | $800 |
| 4--2023055651 | Jul 26, 2023 | Oct 24, 2023 | $200 |
Inspection history
17 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (114F - hot holding); shredded chicken (89F - hot holding ), cook reheated to 184F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago, not date marked, manager had milk date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon and Teresa expired training
Standing water in bottom of reach-in-cooler. In cooler across from stove top burner grill
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored above liquor bottles. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips are egregiously soiled
Accumulation of debris on exterior of warewashing machine. Along door seams and top of unit
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and vape on shelf over reach-in cooler on cook line
Employee with no beard guard/restraint while engaging in food preparation. Cook put on net
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing at corner of kitchen door
Standing water in bottom of reach-in-cooler. Reach-in cooler across from oven
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to right of cook line cut tomatoes (53F - Cold Holding); cooked pork (60F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to right of cook line cut tomatoes (53F - Cold Holding); cooked pork (60F - Cold Holding). SEE STOP SALE
Equipment in poor repair. Torn gasket on reach in cooler
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source container and primed. 50ppm
Live, small flying insects found Observed 3 live flying insects. Operator killed all 3
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator stated that butter packets are being placed back into refrigeration at end of time limit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for most recent hires
Accumulation of debris inside warewashing machine. Interior of doors are soiled
Floor area(s) covered with standing water. Behind bar near triple sink and ice bin
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler to the right of cook line cooked beef (52F - Cooling). Placed in cooler day prior. SEE STOP SALE In reach in cooler on make line wings (51F - Cooling) SEE STOP SALE
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream and salsa in pizza make area are marked for 8 days
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler to the right of cook line cooked beef (52F - Cooling). Placed in cooler day prior. SEE STOP SALE
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on make line cooked pork (98F - Reheating); liquid cheese (84F - Reheating). Products have been heating for 1.5 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Accumulation of debris on exterior of warewashing machine.
Plumbing system in disrepair. Triple sink behind the bar has a consistent leak from bottom of wash bay
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ ppm. Operator remade to 200ppm
Raw animal food stored in same container as ready-to-eat food. Deli ham in container with raw chicken. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over sauces. Operator moved
Handwash sink used for purposes other than handwashing. Cook used hand wash sink to fill pot of water
Accumulation of debris on exterior of warewashing machine. Operator cleaned
Carbon dioxide/helium tanks not adequately secured. Multiple compressed air tanks not secured
Equipment in poor repair. Torn gasket on reach in cooler
Food stored on floor. Containers of cooking oil stored on the floor in kitchen. Operator moved
Jul 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 28, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen is not labeled with date last serviced
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No lights on over cook line.
Jun 26, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 23 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate15 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flying insects in kitchen/prep area operator killed 3 Observed 3 in pizza make area Observed 18 in bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hotdogs in reach in cooler Raw beef stored over deli meat in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in sealed package bearing label with thawing requirements Bottle of liquor behind bar has multiple dead insects inside of fluid
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler blue cheese (53F - Cold Holding); slice tomatoes (53F - Cold Holding); slaw (52F - Cold Holding); cooked sausage (53F - Cold Holding); Shredded cheese (51F - Cold Holding); cut lettuce (53F - Cold Holding) SEE STOP SALE
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach in cooler on cook line blue cheese (53F - Cold Holding); slice tomatoes (53F - Cold Holding); slaw (52F - Cold Holding); cooked sausage (53F - Cold Holding); Shredded cheese (51F - Cold Holding); cut lettuce (53F - Cold Holding)
Toxic substance/chemical improperly stored. Over single service items at rack outside of walk in cooler
No soap provided at handwash sink. Near serving line next to pizza oven area
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen is not labeled with date last serviced
Bowl or other container with no handle used to dispense food. 2oz plastic cup in salsa, 1-6 pan used as scoop for flour
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in sealed package bearing label with thawing requirements. SEE STOP SALE
Cutting board has cut marks and is no longer cleanable. Cutting board in front kitchen area has mold like substance
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from fryers
Equipment in poor repair. Gaskets torn on reach in cooler
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No lights on over cook line.
Food storage container/container lid cracked or broken. Lids for large storage bins are cracked
Food stored on floor. Oil container stored on floor in kitchen. Operator moved. Cases of bread and chicken stored on the floor in walk in freezer
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven door. Operator moved
Single-service articles not stored inverted or protected from contamination. Coffee filters stored uncovered in entry to the right of kitchen area operator covered
Standing water in bottom of reach-in-cooler. Right side of cook line
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not identified by common name
May 19, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Ceiling tile missing. Over ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Food stored on floor. Cases on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled
Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 18, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 37 in prep and dish area 26 in bar and hallway 12 in rear closet Operator killed all but 8
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Ceiling tile missing. Over ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Food stored on floor. Cases on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled
Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 18, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 37 in prep and dish area 26 in bar and hallway 12 in rear closet Operator killed all but 8
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Ceiling tile missing. Over ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Food stored on floor. Cases on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled
Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 17, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 37 in prep and dish area 26 in bar and hallway 12 in rear closet Operator killed all but 8
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop flip top reach in cooler in pizza make area sour cream (53F - Cold Holding); salsa (53F - Cold Holding). Operator stated that the product was in unit overnight.SEE STOP SALE
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired for over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Ceiling tile missing. Over ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Food stored on floor. Cases on floor in walk in freezer
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled
Stored food not covered. Flour bag under prep table is open. Coffee prepped into filters are in a container with no cover
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not maintain original certificates for all food service employees on site.
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured
Food stored on floor. Cases of plastic water bottles stored on the floor near walk in cooler
Single-service articles improperly stored. Case of single service cups stored on the floor near walk in cooler.
Standing water in bottom of reach-in-cooler. Stand up reach in cooler to the right of flat top
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in kitchen areas. Operator killed all but 3 during inspection
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced bottle and primed. 50ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in kitchen areas. Operator killed all but 3 during inspection
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator drained and remade 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler across from cook line. shredded cheese (53F - Cold Holding); slaw (49F - Cold Holding); cut tomatoes (53F - Cold Holding); blue cheese (54F - Cold Holding); raw fish (47F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on breakfast menu. Operator marked and printed new menus
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator changed water filter for ice machine during inspection
Employee with no hair restraint while engaging in food preparation. Cooks put on coverings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in kitchen are soiled
Standing water in bottom of reach-in-cooler. Stand up reach in cooler to right of cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.