SHARK SHACK SWEETS 3
828 SE BECKER RD, Port St Lucie FL 34984 · 727-480-7772
Last inspected Aug 18, 2026 · 5 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Manager updated in system.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samantha Allen 9/25.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk. 1/2 gallon.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator removed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samantha Allen 9/25.
Handwash sink used for purposes other than handwashing. Tubing inside sink back of kitchen area. Employee removed.
No soap provided at handwash sink. Employee provided.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator attempted to make payment during inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment is using quat tabs, employee provided chlorine test kit. Informed employee of which test kit to obtain when using quat sanitizer or to obtain chlorine sanitizer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler ambient thermometer reads 50F. Do not place any time temperature control foods in cooler until serviced / and/or thermometer reads 41F or below.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager updated in system.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours ago.
Handwash sink not accessible for employee use at all times. Blocked by broom, shovel, and box.
Handwash sink used for purposes other than handwashing. Soap dispenser and plastic found in sink.
No soap provided at handwash sink. Hand washing sink next to 7UP machine.
Current Hotel and Restaurant license not displayed. 2024 displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.