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SHARK SHACK SWEETS

2936 SW MAPP RD, Palm City FL 34990 · 772.777.9646

Last inspected Feb 4, 2026 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5319020
Grade history
SEP 23
AUG 24
FEB 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water of 74F- operator removed.
Basic/10-07-4/Corrected On-Site
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with glass cleaner not labeled. Operator labeled properly.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Food stored on floor. Plastic water bottles stored on floor by register area.
Basic/08B-38-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with walnuts in closed container.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.
Intermediate/11-27-4/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Observed Glass cleaner in spray bottle not labeled. Operator labeled properly.
Intermediate/41-17-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop in contact with chocolate sprinkles in container at main ice cream case area. Operator stored properly.
Basic/10-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.