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SHARK TOOTH BEACH CONCESSIONS

1000 CASEY KEY RD, Nokomis FL 34275 · 703.472.0776

Last inspected Dec 31, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6800005
Grade history
AUG 23
MAR 25
DEC 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2018025238Apr 6, 2018May 30, 2018$200

Inspection history

3 visits, newest first

Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide tanks not adequately secured.
Basic/51-11-4
Ice buildup in reach-in freezer.
Basic/14-69-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. The operator properly stored the in-use tongs.
Basic/10-20-4/Corrected On-Site
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public in the stand up reach in cooler in the kitchen.
Basic/08B-49-4
Ice buildup in reach-in freezer on the cook line.
Basic/14-69-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine sanitizer bucket at the front counter at 0ppm.
Basic/21-07-4
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled above the mop sink. The operator labeled the spray bottle.
Intermediate/41-17-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. The operator properly stored the tongs.
Basic/10-20-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near hot dog and hamburger buns. The operator properly stored the sanitizer bucket.
Basic/21-44-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.