SHARKS UNDERWATER GRILL
7007 SEA WORLD DR, Orlando FL 32821 · 407.351.3600
Last inspected Dec 3, 2025 · 7 visits since July 2023
JAN 24
NOV 24
MAY 25
SEP 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked lobster in walk-in cooler on rolling rack
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (46F - Cold Holding); cut chicken (47F - Cold Holding) in four door reach in on cook line overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in four door reach in on cook line overnight. Operator discarded.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.employee bathroom near three compartment sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine
Equipment in poor repair. Single glass door reachin at server area missing handle
Ice buildup in reach-in freezer. Single glass door cooler at grill room
Standing water in bottom of reach-in-cooler. Four door reach in on cook line
Water leaking from faucet. Hand sink at grill room. Water leaking from pipe under middle bin at three compartment sink
May 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced mozzarella (51F - Cold Holding); sliced cheddar (52F - Cold Holding) in cooler drawer in grill room. Operator states in unit less 5hen four hours, moved to different cooler
Identity of food or food product misrepresented. Kobe beef sliders, Free range chicken basil pesto sandwich. Boxes do not indicate either claim
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walk-in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (49F - Cold Holding); American cheese (50F - Cold Holding). True glass door reaching near grill. Pan blocking air flow. Operator discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At pizza station
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswear machine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walk-in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (49F - Cold Holding); American cheese (50F - Cold Holding). True glass door reaching near grill. Pan blocking air flow. Operator discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At pizza station
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In grated parm
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walk-in
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (43-44F - Cold Holding) operator states in unit less than four hours, discarded product
Standing water in bottom of reach-in-cooler, cooler drawer on cookline Four door cooler on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.