SHARKY & JACK'S
7299 UNIVERSAL BLVD, Orlando FL 32819 · 407-351-5009
Last inspected Jul 28, 2026 · 11 visits since August 2023
AUG 24
MAR 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken breast 49 Shredded cheese 48 Sandwich top cooler on cooks line Placed in walk in cooler for temperature recovery 20 minutes later Grilled chicken 43 Shredded Cheese 43
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016056711 | Oct 14, 2016 | Feb 15, 2017 | $800 |
| 4--2015052851 | Oct 12, 2015 | Dec 16, 2015 | $320 |
Inspection history
11 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over liquid eggs in walk on cooler
Toxic substance/chemical improperly stored. By coffee filters in server area
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line
Ceiling tile missing. Above walk in cooler
Show the remaining 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. By walk in freezer Server beverage station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to sandwich prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
Wet mop not stored in a manner to allow the mop to dry. Outside managers office
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over liquid eggs in walk in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink 500+ quaternary Added water then was 300
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cooks line
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing clear toxic substance not labeled at the bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above server beverage area.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler
Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled
Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler
Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled
Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Oct 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink over 500+ Remade and then was 400
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips for 3 comp sink and sanitizer buckets
Clean plates not stored inverted or in a protected manner on buffet line
In-use tongs stored on equipment door handle between uses. Oven door
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Shredded cheese in third pan lined with to go bag in sandwich top cooler
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line
Food stored on floor. Cases of fries on walk in freezer
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Walk in cooler fan cover 2) interior of fryers on cooks line 3) outside of flat top grill on cooks line
Wet mop not stored in a manner to allow the mop to dry. In the bar
Working containers of food removed from original container not identified by common name. Salt container at the bar
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer in dish room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken breast 49 Shredded cheese 48 Sandwich top cooler on cooks line Placed in walk in cooler for temperature recovery 20 minutes later Grilled chicken 43 Shredded Cheese 43
Clean silverware not stored inverted or in a protected manner.
Ice buildup in sandwich top reach in cooler on the cooks line.
In-use tongs stored on equipment door handle between uses. On oven door handle
Interior of microwave has accumulation of black substance/grease/food debris. Sever beverage station
Three Light not functioning on hood system on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Under tables in dish room
Wet mop not stored in a manner to allow the mop to dry. Dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.