SHARKY'S NSB
409 FLAGLER AVE, New Smyrna Beach FL 32169 · 386-847-1290
Last inspected Feb 9, 2026 · 5 visits since March 2025
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE
3 inspections trending down, 54 points off where it started.
Live, small flying insects found 4 around back ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Next to ice machine, blocked by empty kegs
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar repeat violation Main
Live, small flying insects found 4 around back ice machine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked potatoes reach in cooler on cookline
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso fresco 1/20 Hush puppy 1/25 Ajus 1/25 Blue cheese 1/25 Ranch 1/20 Corn 1/25 Dressings made in house with tcs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 68F. Out for less than 2 hours. Operator returned to cooler
Handwash sink not accessible for employee use at all times. Next to ice machine, blocked by empty kegs
No paper towels or mechanical hand drying device provided at handwash sink. Back area handsink
Spray bottle containing toxic substance not labeled. Dish area
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar, 0 ppm cl
Raw animal food stored over canned/bottled drinks. Walk in cooler shell eggs over beverages
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch 8/30; onions 8/22 and 8/27; crzoli 8/20; lobster 7/20, honey butter 6/11; wings 9/4; pimento 8/29; tomato relish 9/3; gravy 8/25; creoli 8/20; queso fresco 9/16; onion dip 8/30; crab dip 8/20; gravy 9/1; meatballs 9/1; pork 9/3; crab cakes 9/3; hush puppy mix 8/30; mushrooms 8/27; ranch portions 8/30 and 7/7; Caesar 9/4;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F
Toxic substance/chemical improperly stored. Spray bottles hanging over clean bowls
Handwash sink not accessible for employee use at all times. In ice machine room, inaccessible due to rack stored in front of it
Handwash sink used for purposes other than handwashing. Used to rinse pitcher
No paper towels or mechanical hand drying device provided at handwash sink. North side of bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Dish area outside walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance
Equipment and utensils not properly air-dried - wet nesting. Plastic cups
Food stored on floor. Oil container cookline
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice scoop handle in contact with ice. Bar
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. South side of bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat
Mar 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.