SHARKYS BAR & GRILL LLC
3305 SHOAL LINE BLVD, Hernando Beach FL 34607
Last inspected Sep 11, 2024 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUL 24
Roach activity present as evidenced by live roaches found. 1 live roach on counter in front of microwave 1 roach egg sac under microwave
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024006040 | Oct 26, 2023 | May 29, 2024 | $200 |
| 3--2019011613 | Feb 28, 2019 | Apr 26, 2019 | $400 |
Inspection history
6 visits, newest first
Sep 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen.
Jul 18, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen.
Jul 11, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Food prepared in a private home. See stop sale. Observed items (pickles, salsa, cowboy candy, apple butter, jamaican jerk sauce, etc.) in bar used from a cottage food source, Fine Farmstead. Operator removed from service. Discussed approved sources in depth with operator.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food originating from an unapproved source. Observed items (pickles, salsa, cowboy candy, apple butter, jamaican jerk sauce, etc.) in bar used from a cottage food source, Fine Farmstead. Operator removed from service. Discussed approved sources in depth with operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of heavy cream opened with no date marking on container. Employee stated it was opened on Sunday 07/07/24 and no date on slices of provolone cheese. Employee voluntary discarded provolone cheese. Discussed proper date marking procedures.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show employee bathroom off cook line with handwash sink removed. At this time a mop sink is installed with chemical dispensers installed on the wall. Discussed in depth with operator. Operator sectioned off employee bathroom and instructed employees to use customer bathroom until a handwash sink is installed.
Handwash sink used for purposes other than handwashing. Observed knives stored in handwash sink in kitchen. Employee moved knives.
No paper towels or mechanical hand drying device provided at handwash sink in bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No handwash sink in employee bathroom off cook line. Mop sink installed in employee bathroom, removed from original location on previously approved plans. - Ice machine added to back room in freezer storage area. - Liquor room added to establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory sign and posted at time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee bathroom in kitchen.
Oct 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In either restroom
Hole in or other damage to wall. Multiple areas in kitchen, by bathroom
Oct 26, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on counter in front of microwave 1 roach egg sac under microwave
Roach excrement and/or droppings present. Under board behind microwave
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Herbert M.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In either restroom
Dead roaches on premises. 2 dead by microwave in kitchen 1 dead roach under 3 compartment sink 1 dead roach under prep table next to chest freezer 2 dead under counter in bar
Hole in or other damage to wall. Multiple areas in kitchen, by bathroom
Oct 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put cut lettuce and tomatoes on nachos with bare hands, person in charge asked him to remake dish.
Raw animal food stored over/not properly separated from ready-to-eat food.min Fit top cooler on cook line - raw chicken and shrimp over cheese sauce and jalapeños, operator moved chicken and shrimp to bottom
Roach activity present as evidenced by live roaches found. 1 live roach on counter in front of microwave 1 roach egg sac under microwave
Roach excrement and/or droppings present. Under board behind microwave
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical freezer on cook line -cooked beef (47F - Cold Holding); gyro (47F - Cold Holding); chicken nuggets (45F - Cold Holding) operator discarded all, said freezer was not working properly
Handwash sink used for purposes other than handwashing. Bucket in hand wash sink in bar, oper removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Herbert M.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In either restroom
Dead roaches on premises. 2 dead by microwave in kitchen 1 dead roach under 3 compartment sink 1 dead roach under prep table next to chest freezer 2 dead under counter in bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over food, operator discarded
Floor area(s) covered with standing water. In ladies restroom, operator mopped floor
Hole in or other damage to wall. Multiple areas in kitchen, by bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.